Euro Cuisine WM520 - Manual (Page 5)

5
CLEANING AND CARING FOR YOUR EURO-CUISINE WAFFLE MAKER
1. While cleaning, there is no need to take the Waffle Maker apart. Never use water, cleanser or oven cleaner on
cooking plate. Do not immerse in water or any liquid. Do not place in dishwasher.
2. Always unplug the unit after finished the baking, leave it open to cool. After Waffle Maker has cooled, brush
away crumbs and wipe of cooking plate with an absorbent paper towel to remove any excess butter or marga-
rine.
3. Do not clean Waffle Maker with any abrasive scouring pad or steel wool as this will damage the finish. Do not
use metallic and sharp utensils, brushes and scouring pads on non-stick cooking plate. Clean cooking plate
with a damp cloth after each use to prevent staining and sticking from build-up of food or oil.
4. Wipe the outside Waffle Maker with damp cloth only. To clean exterior handles and chrome parts use a damp
cloth or spray cleaner.
5. If any food becomes baked on the cooking plate, pour a little cooking oil onto the hardened food. After 5 to
10 minutes, food has become softened then wipe it off. Do not use metal utensils, otherwise can damage the
non-stick coating.
DELICIOUS RECIPES TO USE WITH YOUR EURO-CUISINE WAFFLE MAKER
QUICK WAFFLES
Yield: 6-8 waffles
3 eggs
2 cups flour
1 cup milk
1/2 tsp. salt
1/2 c. melted butter or margarine
1 tbs. baking powder
1tbs. vanilla (optional)
2 tsp. sugar
Beat whole eggs in a bowl until thick. Beat milk, melted butter, and
vanilla into eggs. In a separate bowl, combine remaining ingredients.
Sift into egg mixture, and mix well. Bake as directed.
Variation: Cinnamon – Apple. Add 1 apple peeled and shredded.
1 teaspoon vanilla, 1/2 teaspoon cinnamon to batter.