beautypg.com

Euro Cuisine YMX750 User Manual

Page 15

background image

15

RECIPES

YOGURT FLAVORED WITH SYRUP (CONTINUED)

Heat the milk until it boils (82°C -180°F), for 1 to 2 minutes and starts to climb the side

of the Saucepan. Remove the saucepan from heat and allow the milk to cool to luke-

warm (43°C-110°F). To accelerate the cooling down, place the saucepan in cold wa-

ter. Stir together the culture and milk until smooth. Add the syrup while stirring. Divide

the mixture between the seven jars. Place the jars - without the white lids - in the

yogurt maker. Cover the yogurt maker with its clear cover. Turn machine on.

YOGURT FLAVORED WITH FRESH FRUIT

Ingredients:

• 1/2 cup chopped fresh fruit

• 4-5 tablespoons of sugar or to taste

• 1-3 cup water

• 5 tablespoons of unflavored yogurt or 1 tablespoon of culture

• 1 quart or 1 liter of milk

Heat the milk until it boils (82°C -180°F), for 1 to 2 minutes and starts to climb the

side of the Saucepan. Remove the saucepan from heat and allow the milk to cool

to lukewarm (43°C-110°F). To accelerate the cooling down, place the saucepan in

cold water. Cook the fruit in the sugar and water over low heat for 10-15 minutes

or until thickened. Let cool again to (43°C-110°F). Stir together the culture and milk