Euro Cuisine YMX750 - Manual (Page 15)

15
RECIPES
YOGURT FLAVORED WITH SYRUP (CONTINUED)
Heat the milk until it boils (82°C -180°F), for 1 to 2 minutes and starts to climb the side
of the Saucepan. Remove the saucepan from heat and allow the milk to cool to luke-
warm (43°C-110°F). To accelerate the cooling down, place the saucepan in cold wa-
ter. Stir together the culture and milk until smooth. Add the syrup while stirring. Divide
the mixture between the seven jars. Place the jars - without the white lids - in the
yogurt maker. Cover the yogurt maker with its clear cover. Turn machine on.
YOGURT FLAVORED WITH FRESH FRUIT
Ingredients:
• 1/2 cup chopped fresh fruit
• 4-5 tablespoons of sugar or to taste
• 1-3 cup water
• 5 tablespoons of unflavored yogurt or 1 tablespoon of culture
• 1 quart or 1 liter of milk
Heat the milk until it boils (82°C -180°F), for 1 to 2 minutes and starts to climb the
side of the Saucepan. Remove the saucepan from heat and allow the milk to cool
to lukewarm (43°C-110°F). To accelerate the cooling down, place the saucepan in
cold water. Cook the fruit in the sugar and water over low heat for 10-15 minutes
or until thickened. Let cool again to (43°C-110°F). Stir together the culture and milk