Main oven - the precision cooking system – Cannon C60DT User Manual
Page 24
The main oven of your new cooker is equipped with a precision
electronic cooking system that gives you additional cooking
performance, flexibility and features over traditional cooking
products.
The operation of the controls is covered on page 9.
See cooking charts for temperatures and shelf positioning (pages
25 to 27).
The precision cooking system will automatically suggest a suitable
cooking temperature for several cooking modes. It is possible
however to modify the suggested temperature within a range
specific to each cooking mode.
Cooking
temperature
ranges
24
MAIN OVEN - THE
PRECISION COOKING SYSTEM
User adjustable temperature ranges by cooking mode:
Mode
Suggested
Minimum
Maximum
Fan oven
200˚C
80˚C
230˚C
Traditional
190˚C
80˚C
230˚C
Roast meat
160˚C
80˚C
230˚C
Roast chicken
190˚C
80˚C
230˚C
Fish
180˚C
80˚C
230˚C