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Li^h, Setting oven controls, Setting convection bake – Kenmore HORNO 790.42003 User Manual

Page 11: Setting convection roast, Setting convection convert, I j - ' i

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Air

circulation

during

Convection

Bake

Setting Oven Controls

Setting Convection Bake

Use the Convection Bake feature when fast cooking is desired. The oven can be

programmed for Convection baking at any temperature between 170°F and
550°F. Convection baking uses a fan to circulate the oven's heat evenly and

continuously within the oven (See Figure 1). This improved heat distribution
allows tor fast, even cooking and browning results at a lower temperature than
conventional bake. It also gives better baking results when using 2 or 3 racks at
the same time. Breads and pastries brown more evenly. Convection bake cooks

most foods faster and more evenly than conventional bake.

General Convection Bake Instructions

1. Adjust the cook time for desired doneness as needed. Time reductions will

vary depending on the amount and type of food to be cooked. Cookies and
biscuits should be baked on pans with no sides or very low sides to allow
heated air to circulate around the food. Food baked on pans with a dark
finish will cook faster.

2.

Preheating is not necessary when cooking casseroles with Convection Bake.

3. When using Convection Bake with a single rack, place oven rack in position

8. If cooking on multiple racks, place the oven racks in positions 3 and 12
(see page?).

To set the oven to Convection Bake at 350°F

1. Arrange interior oven racks, place food in oven and close oven door.

2. Turn the selector control knob to Conv Bake (Figure 2). The convection fan

will start.

3. Turn the temperature control knob to 350 (Figure 3).

The temperature will appear briefly in the oven control display. The display
will beep indicating that the temperature is set. Then the temperature will
disappear from the display.

4. When baking is completed, turn the temperature and the selector control

knobs to Off position.

Setting Convection Roast

This method of cooking enables you to obtain the best results when roasting.
The oven can be programmed to convection roast at any temperature from 170°l
to 550“F. Remember to use tested recipes with times adjusted for convection

roasting when using the convection mode. Times may be reduced by as much

as 30% when using the convection feature.

To Set the oven to Convection Roast at 350°F

1. Arrange interior oven racks, place food in oven and close oven door.

2. Turn the selector control knob to Conv Roast (Figure 4). The convection fan

will start.

3.

Turn the temperature control knob to 350 (Figure 5). The temperature will

appear briefly in the oven control display. The display will beep indicating
that the temperature is set. Then the temperature will disappear from the
display.

4. When baking is completed, turn the temperature and the selector control

knobs to Off position.

Setting Convection Convert

The appliance is equipped with a feature which will allow you to change from a normal baking recipe temperature to a
convection baking temperature without making any manual temperature adjustment; the controllerwill do it automatically.

Benefits of Convection Bake:

—Some foods cook up to 30% faster,

saving time and energy.

—Multiple rack baking.
—No special pansorbakeware needed.

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Figure 2

Figure 3

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Figure 4

Figure 5

The

or

pad controls the convection convert feature.

To change from a normal bake recipe to a convection bake recipe

When the convection bake mode is on, press |

" or , This function will lower the oven temperature by 25°F less than

the control setting. When convection baking is completed turn the temperature and the selector control knobs to Off position.

Note:

The oven temperature indicator will show a temperature 25°F lower than temperature control knob setting.

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