Oeb 10.20, Ogs 10.20 – Cleveland Range Convotherm OES-10.20 User Manual

Page 2

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers.

SECT.

IIA

PAGE

0108

A = Water hook up soft water G"
B = Water hook up cold water G"
C = drainage hook up DN50
D = power hook up
E = Potential equaliser
F = Final rinse hook up
G = Cleaner hook up
H = Air vent pipe
I = Low pressure safety

OEB 10.20

OES 10.20

OGB 10.20

A Water hook up soft water G"
B Water hook up cold water G"
C Drainage hook up DN50
D Power hook up
E Potential equaliser
F Final rinse hook up
G Cleaner hook up
H Air vent piper
I Low pressure safety

J Gas hook up R"
K Exhaust pipe gas (Hot air heating)
L Exhaust pipe gas (Steam generator)

OGS 10.20

A = Water hook up soft water G"
B = Water hook up cold water G"
C = Drainage hook up DN50
D = Power hook up
E = Potential equaliser
F = Final rinse hook up
G = Cleaner hook up
H = Air vent pipe
I = Low pressure safety

J = Gas hook up R"
K = Exhaust pipe gas

47.92"

2.52"

1.58"

6.00"

1.82"

12.68"

2.80"

8.55"

3.23"

10.87"

41.42"

3.27"

6.93"

29.61"

3.90"

3.00"

4.97"

FRONT VIEW

TOP VIEW

12.68"

2.80"

8.55"

TOP VIEW

BOTTOM VIEW

3.23"

10.87"

41.42"

3.27"

6.93"

29.61"

3.90"

3.00"

4.97"

BOTTOM VIEW

47.92"

2.52"

1.58"

6.00"

1.82"

FRONT VIEW

47.92"

2.52"

1.58"

6.00"

1.82"

12.68"

2.80"

31.50"

3.23"

10.87"

41.42"

3.27"

6.93"

29.61"

3.90"

3.00"

4.97"

FRONT VIEW

TOP VIEW

BOTTOM VIEW

31.50"

The "Advanced Closed System" offers the following advantages:
■■ Saves energy

■■ Automatic moisture level adjustment

■■ Low heat and steam emission to the kitchen

■■ Automatically regulated steam injection

■■ Enables immediate change into the steam mode

■■ "Crisp & Tasty" demoisturizing function

Model:

OES-10.20

Pan Capacity [Unit has 11 slide rails at 2.64" (67mm) apart]:

11 (20" x 26") full size wire racks

11 (18" x 26") full size sheet pans - on wire racks

22 (13" x 18") half size sheet pans - on wire racks

20 (12" x 20" x 2 1/2") steam table pans

22 (12" x 20" x 1") steam table pans

20 (12" x 20") frying baskets - (no wire racks needed)

For Banquet Operations:

Optional Plate Rack holds 63 plates

Unit Dimensions:

Width - 52.26", Depth - 43.24", Height - 45.68"

Shipping Dimensions:

Width - 58", Depth - 49", Height - 54"

(including packaging)

Shipping Weight:

540 Lbs

Required Clearances:

Rear - 2", Left Side - 4", Right Side - 2 1/2"

• Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located

next to the unit.

• Allow for sufficient clearance on left side for service access (contact the

factory service department for recommendations).

• Installation must comply with all local fire and health codes.

Agency Approvals:

UL, UL - Sanitation (NSF Standards)

Electrical Requirements:

208/3/60

240/3/60

440/3/60

480/3/60

Total Connected Load:

26.3 KW

34.9 KW

29.4 KW

34.9 KW

Hot Air:

25.8 KW

34.3 KW

28.8 KW

34.3 KW

Amps per Phase:

77.8

88.8

41.4

44.9

Do not connect to a G.F.I. outlet

Water Connections:

Cold Water (drinking water quality)

Flow Pressure:

30 - 60 PSI

Water Inlets:

3/4" GHT-F (Female Garden Hose Connection)

Treated Water for Steam Production

Untreated Water for Condenser and Hand Shower

Drain Connection:

2" Tube

Venting:

Exhaust Hood required

Air Vent

*Connection for Cleaning Solution

*Connection for Rinse Cycle

Low Pressure Safety Valve

*Available as an option