Kenmore 100.12934 - Manual (Page 7)

BREAD MAKER TIPS AND TECHNIQUES j
Troubleshooting:
if Bread is:
• Too Brown - select a lighter crust color
• Too Light - select a darker crust and do not open the unit during
the baking cycle
• Too Coarse - make sure you add salt
• Too Heavy - use less flour (1 tsp at a time)
• Too Low - Use less flour or more yeast or water that is not too hot,
or check the date on your yeast.
• Too High - try less yeast (1/4 tsp. at a time)
« Collapses in the Center - dough is too wet or Hour is not strong enough,
or amount is too great for the unit.
CARE AND CLEANING
WARNING: never immerse the Bread Maker in water or any liquid.
Do not put bread pan in dishwasher. Do not immerse outside of bread
pan in water.
CAUTION: Make sure that the On / Off switch is turned Off and the
unit is unplugged from the povirer source.
Allow Bread Pan to coo! slightly, then wash bread pan and kneading blade immediately
in hot sudsy water, rinse well and dr/ completely.
Do Not use abrasive scouring pads or metal implements. These could scratch the non-stick
coating of the bread pan and kneading blade.
If kneading blade will not come off shaft in bread pan, fill pan partially with warm soapy
water and leave to soak for about 5 minutes. If kneader still cannot be removed after
10 minutes, hold the shaft from underneath the pan and twist back and forth gently
until the kneader is released.
Use a soft, damp cloth to dean the outside and inside surfaces of the Bread Maker if
necessary. Make sure the unit is cool to the touch. The lid can be lifted off tor cleaning.
RECIPES
Basic:
Setting 1 or 2:
White/Rapid
2 lb. Loaf 1.5 lb. Loaf 1.0 lb. Loaf
Water 1 li cup + 1 Isp. 1 cup + 3 tsp. 4 cup + Vz teas.
Oil 2 Tbsp- 1 + 1/2 Tbsp. 1 Tbsp.
Salt 2 tsp. 1 + 1/2 tsp. 1 tsp.
Sugar 3 Tbsp. 2 Tbsp. 1 +1/2 Tbsp.
Dried Skimmed
Milk Powder 2 Tbsp. 1 +1/2 Tbsp. 1 Tbsp.
White Bread Flour 4 V 2 cups 3 ’4 cups 2 '/4 cups
Active Dry Yeast 2 tsp. 1 '•’i tsp. 1 h'a tsp
Place ingredients in order listed in bread pan fitted with kneading blade. Place pan In
bread maker. Select #1 or 2 setting. Choose Crust color and loat size, then press Start
button. If desired you may remove the kneading blade when the unit beeps 6 times,
repeated 3 times. When cycle is completed, remove bread and transfer to wire rack to
cool. 'For recipes using the Rapid White setting, always use rapid-rise yeast.
Whole V/heat Bread:
Setting 3 or 4:
Whole Wheat/rapid
2 lb. Loaf 1.5 lb. Loaf 1,01b. Loaf
Water 1 Vz cup -(- 1 tsp. 1 Ki cup + 3 tsp. 4 cup + '/2 leas.
Butter/Margarine 3 Tbsp. 2 Tbsp. 1 Tbsp.
Salt 2 tsp. 1 }'z tsp. 1 tsp.
Soft Brown Sugar 4 Tbsp. 3 Tbsp. 2 Tbsp.
Dried Skimmed
Milk Powder 3 Tbsp. 2 Tbsp. 1 Vz Tbsp.
Whole Wheat
Bread Flour 4 '/licups 3 4 cups 2 cups
Active Dry Yeast 2 Vc tsp. 1 4 tsp. 1 Isp.
Place ingredients in order listed in bread pan fitted with kneading blade. Place pan in bread
maker. Select
n3 or 4 setting. Choose Crust color and loaf size, then press Start button. If
desired you may remove the kneading blade when the unit beeps 5 times, repeated 3 times.
When cycle is completed, remove bread and transfer to wire rack to cool. 'For recipes using
the Rapid Whole Wheat setting, always use rapid-rise yeast.
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