Kenmore 100.12934 - Manual (Page 4)

PARTS AND FEATURES
5. Start Button
Press to begin the programmed baking cycle.
6. Stop / Pause Button (see Fig. 3)
Use this button to pause the program for adding ingredients, or to cancel the entire
program. Press button, add extra ingredients, then push the Start button to resume.
To cancel a program, press and hold Stop / Pause button for about 3 seconds
untii unit stops.
7. Fast Bake Button (see Fig. 3)
This cycle comes in handy when you cannot plan ahead for bread making.
The Fast Bake feature allows you bake bread in about an hour.
8. Delay Start Timer Buttons -
Plus and Minus (see Fig. 3}
Use these buttons to program bread to be baked at a delayed time, {up to 12 hours).
The delay timer will not w'ork on the ‘'Fast Bake" program. It is also not
recommended for the dough, lam or gluten free settings. Set the timer for how
much time you want to pass before the bread is completed. For example, if it is
8:00 pm and you want bread to be ready at 7:00 am. you set the delay timer for
11 hours. The Bread Makerthen calculates when it has to come on.
NOTE: Do not use perishable ingredients in the Delay Start mode, such as milk,
eggs, cheese and yogurt. You can also use these buttons to adjust the lime on any
program. They adjust up and down in 10 minute increments. This must be done
before the unit begins operation.
PARTS AND FEATURES
PROGRAM SETTINGS
The following program settings will make is easy for you to make a great variety of breads
and fruit jams. For each selected setting, the baking time has been preprogrammed. The
recipes provided on pages 13-21 will help you determine which program setting you should
use. NOTE: These timings are for a Medium Crust. Timing will vary somewhat depending
on the crust color you select.
Program
Setting Program
Menu
#
1.0 Lb 1.5 Lb 2.0Lb Description
BiiSic 1 3:05 3:10 3-15 You can use this setting ior most tedpes that
use while Hour
Rapid Whila г 2:40 ?.:4,n 2:50 Ouickiv bakes kiaves of breaiJ made- with
v4jilc IlDur. Recipes must use rapid-rise yeast
Whole Wheat 3 4:20 4:25 4:30 Uss lor bread that conlalris a large amount of whole
ivheat flour. Th:s selling has a longer nse cycle
Rapid
Whole Wheat 4 2:34 2:39 2:44 Quickly bakes loaves of bread made with «'hole
kvheat flour, Recipes must use rapid-rise -yeast
French 5 3:32 3:36 3:40 Bakes bread with thin crust anrJ light texture
Sweet 6 3:19 3:22 3:25 Bakes bread that contains higher amounts ot
sugar and eggs, which tend to increase oro-wning
Quick Bread 7 - 2:0B
Bakes bread thal contains baking oowtjer
instead ol -yeast
Cake
Gluten Free s 1:22 - Bake? yeast bread with ingredients other than
those contain ng wheal or other gluten
Douqli
r.v liours
rLsc time
10 2:54 2:59
Prepares dough that can then be shaped to
make coffee cakes, rolls, pizza and other breads
and baked in a conventional oven
ArtisQn Dough
5 hi hours ’
пае lime
n - -
Several Icing, slo-w. cooler rises lo enhance the
laxturo. taste and crusi in ttio final product.
Punch down for 10 sec. alter 3rd nsc.
Jam
1 hr. 25 min.
cook time
12
This setting Is for making ;ams from fresh fruit.
The blade automatolly stirs the contents
throughout the cook time
Extra Bake 13 Adds extra lime in 10 miriule increments.
Add time before cycle begins
Fast Bake Button - :5e - Suitable for white bread recipes made with rapid
rise veast. These oreads are best consumed vdlhiri
2 hours after preparing.