FRIGIDAIRE 154428101 - Manual (Page 4)

Operating Instructions
(continued)
Note: Features and appearance may differ depending on the modei you seiected.
OFF RIN SE/HOLD
PLATE W ARM ER
r"
POTS & PANS
NORM AL W ASH
DRYING
LIGHT W ASH
Cycle Chart
Cycles Water
(approx.)
Time
(approx.)
Washes/Rinses
Normal
Wash
6.9 gal.
5.7 imp. gal.
26.1 liters
109 min.* 2 washes 4 rinses
* Includes dry time.
Cycle Chart
Cycles Water
(approx.)
Time
(approx.)
Washes/Rinses
Pots &
Pans 8.4 gal.
7.0 imp. gal.
31.8 liters
103 min.* 2 washes 5 rinses
Normal
Wash
7.2 gal.
6.0 imp. gal.
27.3 liters
95 min.* 2 washes 4 rinses
Light
Wash
6.0 gal.
5.0 imp. gal.
22.7 liters
89 min.* 1 wash 4 rinses
Rinse/
Hold 1.2 gal.
1.0 imp. gal.
4.5 liters
10 min. 1 rinse
Plate
Warmer
14 min.
* Includes dry time.
□
Preparing and Loading Dishes
Dish Preparation
Scrape away large pieces of food, bones, pits,
toothpicks, etc. The continuous filtered wash
system will remove remaining food particles.
Burned-on foods should be loosened before
loading. Empty liquids from glasses and cups.
Foods such as mustard, mayonnaise, vinegar,
lemon juice and tomato based products may
cause discoloration of stainless steel and plastics
if allowed to sit for a long period of time. Unless
the dishwasher is to be operated at once, it is best
to rinse off these food soils.
• Load racks so that large items do not prevent
the detergent dispenser from opening.
• Check manufacturer’s recommendations before
washing items in question.
If the dishwasher drains into a food disposer,
be sure disposer is completely empty before
starting dishwasher.