Instructions, When the cook time finishes, Press – Kenmore 790.7942 User Manual
Page 23: Display, 30 3501 i, Setting oven controls, Cn dcn“! ■du, E cu end
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The BAKE
and COOK TIME
pads control the Cook Time feature. The automatic timer of the Cook Time
feature will turn the oven OFF after cooking for the desired amount of time you select.
Setting Oven Controls
• Setting Cook Time
Setting Cook Time
INSTRUCTIONS
To program the oven to
begin
baking immediately
and
to shut off automatically: (example below to
bake at 350°F for 50 minutes):
1. Arrange interior oven rack(s) and place the food in the oven.
2. Press (Bai^ (See Fig.1).
3. Press
(See Fig. 2).
4.
5.
Press I
(See Fig.3).
Enter the desired baking time by pressing
Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 59 minutes. (See Fig. 4)
6. Press
(See Fig. 5 )
Note: After the Cook Time feature has activated, press
to
display the bake time remaining in the Cook Time mode. Once
Cook Time has started baking, a long beep will sound when the
oven temperature reaches the settemperature.
Press (^) when baking has finished or at any time to cancel the
Cook Time feature.
When the Cook Time finishes:
"End" and the time of day will show in the display. The oven will
shut off automatically (See Fig. 6).
The control will beep 3 times. The control will continue to beep 3
1
.
times every 30 seconds until is pressed.
PRESS
dx®
DISPLAY
□ n 3rn°
■3U □3U
Fig.1
■ j n j c n °
■JU JJU
Fig. 2
350“
Fig.3
■cn Dcn“!
■Du
JDU ______
Fig. 4
■30 3501 I
Fig. 5
e cu end
Fig. 6
iiCAUTiON
Use caution with the Cook Time or Delay Start functions. Use the Cook Time function when cooking
cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigeratorfirst. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed PROMPTLY when cooking is complete. Eating spoiled food can result in sickness
from food poisoning.
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