Kenmore ULTRA WASH 665.77925 - Manual (Page 11)

Select the wash cycle and options desired. Or press START/
RESUME to use the same cycle and options as the previous
cycle.
NOTE: If the last cycle you completed was a rinse cycle, the
dishwasher will run the last full wash cycle and options that you
selected when you press START/RESUME.
A shows the steps that are In each cycle.
Water usage Is shown In U.S. gallons/llters.
These models meet the ENERGY STAR® guidelines for energy
efficiency.
Cycle time Includes dry time. An asterisk ( * ) by the cycle time,
Main Wash, and Final Rinse Indicates the cycle time might be
longer depending on the temperature of the water entering the
dishwasher.
IMPORTANT: These sensor-based cycles may take several
hours depending on cycle selected, water temperature, soil level,
and dish mass sensed.
Smart Wash
Use this cycle for all day-to-day soil types when washing full to
partial dish loads. During the cycle, the sensors will determine
water temperature, wash time, and water amount based on the
soil level and the dish load size. During the main wash, the wash
action will repeatedly pause for several seconds.
Use both detergent dispenser sections when
washing a fuii soiied dish ioad.
Use one detergent dispenser section when
washing iightiy soiied, partiai dish ioads.
Dish
load Soil
Level
Sensed
Pre­
Wash
Main
Wash*
Rinse
or
Purge
t
Final
Rinse*
Dry Average
Time*
(min)
Water
Usage
(gal/L)
Full
Heavy • •
145°F
(63°C)
•
Rinse
•
140°F
(60°C)
• 145* 6.9-7.3/
26.1-29.5
Nominal • •
119°F
(48°C)
•
Purge
•
140°F
(60°C)
• 115* 5.9/22.3
Light •
115°F
(46°C)
•
Purge
•
140°F
(60°C)
• 105* 4.5/17.0
Partial
Heavy • •
145°F
(63°C)
•
Purge
•
140°F
(60°C)
• 130* 5.9-6.3/
22.3-25.7
Nominal • •
119°F
(48°C)
•
Purge
•
140°F
(60°C)
• 105* 5.9/22.3
Light •
115°F
(46°C)
•
Purge
•
140°F
(60°C)
• 105* 4.5/17.0
Pots Pans
Use this cycle for heavily soiled pots, pans, casseroles, regular
tableware and hard** water conditions.
Use both detergent dispenser sections.
Pre­
Wash
Main
Wash*
Pre-
Rinset
Final
Rinse*
Dry Average
Time*
(min)
Water
Usage
(gal/L)
• •
140°F
(60°C)
• •
140°F
(60°C)
• 125* 6.9-7.3/
26-30
Normai Wash
Use this cycle for loads with normal amounts of food soil. (The
energy-usage label is based on this cycle.) During the wash
cycle, the wash action will repeatedly pause for several
seconds.
Use both detergent dispenser sections.
Pre­
Wash
Main
Wash*
Pre-
Rinset
Final
Rinse*
Dry Average
Time*
(min)
Water
Usage
(gal/L)
• •
115°F
(46°C)
• •
135°F -
140°F
(57°C -
60°C)
• 110* 4.1-7.8/
15.5-30
Light Wash
Use this cycle for china and crystal. This cycle uses a light wash
and gentle dry. During the heated dry, the heating element
cycles on and off.
Use main detergent dispenser section.
Pre­
Wash
Main
Wash*
Pre-
Rinset
Final
Rinse*
Dry Average
Time*
(min)
Water
Usage
(gal/L)
• •
115°F
(46°C)
• •
135°F
(57°C)
• 105* 4.5-6.S/
17-26
Quick Rinse
Use this rinse cycle for rinsing dishes, glasses, and silverware
that will not be washed right away.
Do not use detergent with this cycie.
Wash Main
Wash
Rinse
or
Purge
Final
Rinse
Dry Time
(min) Water
Usage
(gal/L)
•
Rinse
10 1.8- 2.3/
6.8- 8.7
|A small amount of water is run through the pump to remove
soil particles between the main wash and final rinse.
*lf the incoming water temperature is less than the
recommended temperature or food soils are heavy, the cycle
will automatically compensate by adding time, heat, and water
as needed.
**Hard water is defined as 7 grains per U.S. gallon and above.
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