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Notes, For best results, Example: to defrost 1.2 lbs. of ground beef – Kenmore HORNO DE MICROONDAS 721.61283 User Manual

Page 13: Touch: display shows, Using your microwave oven, Auto defrost, Auto defrost chart

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USING YOUR MICROWAVE OVEN

AUTO DEFROST

AUTO DEFROST thaws frozen food without entering

a cook time or cook power. Three defrost categories
are preset in your oven: Meat, Poultry, and Fish. See
the “Auto Defrost Chart” beiow.

NOTES;
• For added convenience, AUTO DEFROST has a

built-in reminder tone to tell you when to check, turn
over, separate, or rearrange food. The oven will
sound a tone twice during the defrost cycle. At each

tone, open the door and turn, separate, or rearrange
food. Remove any portions that have thawed.

Return frozen portion to the oven and touch START

to resume the defrost cycle.

• You can defrost foods that weigh 0.1 to 6.0 lbs

(0.1~4.0 kg).

For best results:
• Remove fish, shellfish, meat, and poultry from its

original closed paper or plastic package (wrapper).
Otherwise, the wrap will hold steam and juice close

to the foods, which can cause the outer surface of
the foods to cook.

• Shape ground meat into the form of a doughnut

before freezing. When defrosting, remove thawed
meat when the reminder tone sounds and continue
defrosting.

• Place foods in a shallow container or on a

microwave roasting rack to catch drippings.

• Food should still be somewhat Icy In the center

when removed from the oven.

Example: To defrost 1.2 lbs. of ground beef.

Touch:

Display Shows:

A

AUTO

1.

DEFROST

3

.

> and _

to enter the weight

Tniiru QTQQT

I UULn DI flK I

4,

STARTci

to start Time counting down,

the oven.

AUTO DEFROST CHART

Category

Touch AUTO DEFROST

Food to be Defrosted

MEAT

Beef

Ground beef, Round steak, Cubes for stew, Tenderloin steak,
Pot roast, Rib roast, Rump roast, Chuck roast, Hamburger patty

Lamb

Chops (1 inch thick). Rolled roast

Pork

Chops (

^/2

inch thick). Hot dogs, Spareribs, Country-style ribs.

Rolled roast. Sausage

Veal

Cutlets (1 lb.,

V

2

inch thick)

POULTRY

_

Poultry

Whole (under 4 lbs.), Cut-up, Breasts (boneless)

Cornish Hens

Whole

Turkey

Breast

FISH

Fish

Fillets, Whole steaks

Shellfish

Crab meat, Lobster tails, Shrimp,
Scallops

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