Warntng, Care and use operating instructions, Now, lock the disposer in place – Kenmore 17568563 User Manual
Page 9: Check for leaks, Check disposer operation, Do’s and don’ts
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NOW, LOCK THE
DISPOSER IN
PLACE
Place the end of your “wren-
chefle" or a screwdriver inlo the
left side of one of the mounting
ring
lugs
at
the
top
of
the
disposer. Then, turn the “wren-
chette"
or
screwdriver
to
the
right until the disposer looks in
place.
CHECK FOR
LEAKS
Run
water
through
the
disposer.
Then,
place
the
stopper in the sink sleeve in
the
seal
position.
Fill
the
sink with water.
Finally,
remove
the
stopper
and
let
the
water
drain.
Check for leaks at all plumb
ing
connections
and
at
the
top of the disposer and cor
rect, if you need to.
CHECK DISPOSER OPERATION
Turn electrical power back on at your service panel {fuse box or circuit breaker box). Turn on the
cold
water and leave running, turn on the disposer. You may wish to check again for leaks
before turning the disposer off.
CARE AND USE OPERATING INSTRUCTIONS
TTINUOUS FEED MODELS
love
the
stopper
from
the
disposer
throat.
1 on the cold water and start the disposer by
ing
on
the
control
wall
switch.
Feed
food
te into the disposer and position the stopper to
mtze
the
possible
ejection
of
material
while
jing (see illustration.)
CH FEED MODELS
love the special stopper from the disposer
it. Turn on the cold water and then place the
waste into the disposer grind chamber.
DO
r PACK THE CHAMBER WITH WASTE,
replace the stopper in the disposer throat,
on the disposer by lifting the stopper slightly
turning if to the right or left until the disposer
s. The switch to the batch feed disposer is
into the unit and is actuated by the stopper.
~ER USAGE - ALL MODELS
recommended water flow for efficient grinding
is 1 1/2 gallons per minute (medium to full faucet
flow.) Remember to turn
the water on first, and
then the disposer to avoid a possible drain block
age.
After
grinding
is
complete,
the
disposer
and
water may be turned off.
Depending
upon
your
particular
instaliation,
it
may
be necessary to allow a water flush after grinding
to
completely
clear
the
horizontal
drain
line.
The
water flow lime after grinding will depend on the
quantity of food waste that was ground, and the
length
of
the
horizontal
drain
fine.
Ground
food
waste and water flow at an approximate rale of 2
seconds
per
foot
in
a
properly
pitched
horizontal
drain pipe.
DO’S AND DON’TS
REMEMBER
THESE OPERATING INSTRUC
TIONS WHEN USING YOUR DISPOSER.
- DO NOT INSERT HAND INTO THE DISPOSER.
- IF THE DISPOSER JAMS, OR THE MOTOR
PROTECTOR
TRIPS,
DISCONNECT
THE
POWER TO THE DISPOSER BEFORE FREE
ING THE JAM, OR RESETTING THE MOTOR
k
PROTECTOR.
WARNtNG
- USE THE STOPPERS IN THE DRAIN/GRIND
POSITION WHILE GRINDING TO MINIMIZE
POSSIBLE EJECTION OF MATERIAL
2'Piece
[
Stopper J
Stoppers are In drain/grind position.
grind food waste only with a strong flow of
water.
grind hard material such as bones, fruit pits,
A scouring action is created by the particles
e of the grind chamber,
dispose
of
coffee
grounds
in
your
disposer
rdless
of
whether
or
not
you
are
on
opolltan
sewer
or
septic
tank.
Coffee
nds will not harm the action of the septic
iispose of small amounts of fats and greases
)ur
disposer.
Be
sure
to
have
the
disposer
ating and use a strong flow of cold water. If
have a large amount of fat and grease, we
lest you place It in a container, allow it to
ify, then dispose of it in the trash.
Hush disposer for cleaning. Allow disposer
and cold water to run after grinding or after drain
ing
sink
of
dish
water.
Some
detergents
are
caustic;
flushing
will
pass
such
material
into
the
drain line without disposer damage.
DON'T
use
hot
water
when grinding food waste,
However,
hot
water
can
be
drained
inlo
the
disposer between grinding periods.
DON'T turn off motor or water until grinding is
completed and only a motor and water sound is
heard.
DON’T
become
alarmed
if
a
brown
discoioration
appears on the face of the grinding disc. This is
normal. II is a surface discoloration only and will
not affect the life or performance of the disposer,
DON’T grind exiremely fibrous maferial like corn
husks, artichokes, etc. to avoid possible drain
blockaae.
tl
you
should
encounter
an
objectionable
odor
coming from your disposer, it may be the water
itself, which in some areas develops a slight odor
at times. Or it may be coming from bits of food
waste
left
inside
the
disposer,
because
the
unit
was turned off before the grind cycle was com
pleted or not enough water was used. Try this
remedy,
after
all
remaining
food
waste
is
dis
posed of inside the unit:
Heat a large pan of water (approximately 3 to 4
quarts). To this add one-half cup of baking soda.
Mix
in
thoroughly
so
it
is
completely
dissolved.
When
wafer
reaches
approximate
boiling
point,
turn
disposer
on
and
pour
heated
mixture
into
sink.
This
hot,
swirling,
treated
water
will
then
flush the inside of the disposer housing.