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Content – Kenmore 87133 User Manual

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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

1.

[>a not attempt to operate this oven with the door-open since open-cfoor operation can

result in hamfiil exposure to microwave energy. It is important not to defeat or tamper

with the safety interlocks.

2.

Do not place any object between the oven front face and the door or allow soil or

cleaner residue to accumulate on sealing surfaces.

3,

Do not operate the oven if it is damaged. It ts particularty important that the oven door

close properly and that there is no damage to the:

a.

Door(bef>t},

b.

Hinges and latches (broken or loosened),

c.

Door seals and sealing surfaces.

4,

The oven should not be adjusted or repaired by anyone except properly qualified

service personnel.

CONTENT

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY........ 1

IMPORTANT SAFETY INSTRUCTIONS.........................................................................................2
INSTALLATION GUIDE................................................................................................................ 3
GROUNDING INSTRUCTIONS..................................................................................................... 3

UTENSILS GUIDE........................................................................................................................ 4

COOKING TECHNIQUES............................................................................................................. 5
SPECIFICATIONS........................................................................................................................ 6

PART NAMES............................................................................................................................. a
CONTROL FiANEL.......................................................................................................................7

OPERATION INSTRUCTIONS...................................................................................................... 8

Setting the clock......................................................................................................... 8
Setting the over timer................................................................................................. 8
Setting a cooking program.......................................................................................... 8
Speed defrost .............................................................................................................. 9
Cook by weight.............................................. -......................................................... ..........9

Defrost by weight........ ................................................................................................ 9

Setting child lock.......................................................................................................... 10

QUICK COOK SETTINGS........................................................................................................... 10

POPCORN........................................................................................................................ 10
BAKED POTATO...............................................................................................................10
PIZZA............................................................................................................................... 11
BEVERAGE...................................................................................................................... 11
FROZEN DINNER..............................................................................................................11

REHEAT...........................................................................................................................11

CLEANING AND CARE.............................................................................................................. 12

BEFORE YOU CALL FOR SERVICE...........................................................................................12