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Adjustable shelves in fresh food coinpaitment, Spacemaker^“ door, How to adjust shelves -10 – GE 49-6514 User Manual

Page 8: How to rearrange your shelves, Quick serve system

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How to rearrange

your shelves

Adjustable Shelves in

Fresh Food Coinpaitment

Shelves in the fresh fix>d compartment

are adjiistable in any combinaîion,

enabling you to make efficient shelf
arrangements to fit your family’s
food storage needs.

To remove shelves: Tilt shelf up

at front, then lift it up and out of the
track on rear wall of refrigerator.

To replace shelves: Select desired

shelf height. With shelf front raised

sliphtlv- enffao'e ton I

iips

in tracks at

---c?---

rc>-------------------------------------

rear of cabinet. Then lower front of

shelf until it locks into position.

Tempered glass shelves (on models

so equipped) are adjustable in the

same manner.

Spacemaker^“ Door

(on models so equipped)

Shelves on doors of General
Electric refrigerators provide

convenient storage ibr frequently
used items.

I'ilnA

___ .n

Deep shelves on Spacemaker’^”
Doors can accommodate a two-liter

bottle on the bottom shelf and a
six-nack on the shelf above it.

Snuggers, on models so equipped,

are designed to give you storage
flexibility on your fresh food door.

Items such as salad dressings, steak
sauces and other condiments can
now be kept securely against the

door liner to help prevent tipping,
spilling or sliding.

For most efficient operation, place
index finger and middle finger on

either side of the snugger and simply
move it back and forth to fit your

needs.

Quick Serve System

(on models so equipped)

Cooking-serving-storage dishes
with Lexan® see-through lids fit
into a slide-out tray that, together

r* It 1 ^

wiui

iw wiiiv^ii

I I

can be relocated in the fresh food
compartment.

® safe for use in microwave ovens.

* safe for use in refrigerators and

II

O•

® dishwasher safe.

Dishss only

SF6

safe for use in

conventional ovens at temperatures
up to 400° F.

® Use both hands when removing

a dish, especially when it is full.
Otherwise, it may slip out of your
grasp, fail and spill.

@ Lids cannot withstand the heat

generated In conventional ovenso/

© Dishes and lids are not

designed for raiige top cooklilg or
broiler use. Such use can be