Adjustable shelves in fresh food coinpaitment, Spacemaker^“ door, How to adjust shelves -10 – GE 49-6514 User Manual
Page 8: How to rearrange your shelves, Quick serve system
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How to rearrange
your shelves
Adjustable Shelves in
Fresh Food Coinpaitment
Shelves in the fresh fix>d compartment
are adjiistable in any combinaîion,
enabling you to make efficient shelf
arrangements to fit your family’s
food storage needs.
To remove shelves: Tilt shelf up
at front, then lift it up and out of the
track on rear wall of refrigerator.
To replace shelves: Select desired
shelf height. With shelf front raised
sliphtlv- enffao'e ton I
iips
in tracks at
---c?---
r —c>-------------------------------------
rear of cabinet. Then lower front of
shelf until it locks into position.
Tempered glass shelves (on models
so equipped) are adjustable in the
same manner.
Spacemaker^“ Door
(on models so equipped)
Shelves on doors of General
Electric refrigerators provide
convenient storage ibr frequently
used items.
I'ilnA
___ .n
Deep shelves on Spacemaker’^”
Doors can accommodate a two-liter
bottle on the bottom shelf and a
six-nack on the shelf above it.
Snuggers, on models so equipped,
are designed to give you storage
flexibility on your fresh food door.
Items such as salad dressings, steak
sauces and other condiments can
now be kept securely against the
door liner to help prevent tipping,
spilling or sliding.
For most efficient operation, place
index finger and middle finger on
either side of the snugger and simply
move it back and forth to fit your
needs.
Quick Serve System
(on models so equipped)
Cooking-serving-storage dishes
with Lexan® see-through lids fit
into a slide-out tray that, together
r* It 1 ^
wiui
iw wiiiv^ii
I I
can be relocated in the fresh food
compartment.
® safe for use in microwave ovens.
* safe for use in refrigerators and
II
O•
® dishwasher safe.
Dishss only
SF6
safe for use in
conventional ovens at temperatures
up to 400° F.
® Use both hands when removing
a dish, especially when it is full.
Otherwise, it may slip out of your
grasp, fail and spill.
@ Lids cannot withstand the heat
generated In conventional ovenso/
© Dishes and lids are not
designed for raiige top cooklilg or
broiler use. Such use can be