GE 164D2966P127-I - Manual (Page 24)

TIMED BAKING
(continued)
How to Set Delay Start and Automatic Stop
Quick Reminder
1. Press the COOK TIME pad.
2. Press the INCREASE or DECREASE pad to
set the length of baking time.
3. Press the STOP TIME pad.
4. Press the INCREASE or DECREASE pad until
the desired Stop Time appears in the display.
5. Press the BAKE pad.
6. Press the INCREASE or DECREASE pad to
select the oven temperature.
7. Press the START pad.
To avoid possible burns, place the shelves in the
conect position before you program the oven.
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
1. Press the COOK TIME pad.
NOTE: If your recipe requires
preheating, you may need to add
additional time to the length of the
Cook Time.
2. Press the INCREASE or DECREASE pad until the
desired lengtli of baking time appears in the display.
3. Press the STOP TIME pad. “SET
STOP TIME” and the earliest Stop
Time you can set appear in the display.
The control automatically sets the
Stop Time by adding the Cook Time
to the time of day. For example, the
time of day is 2:00 and the cook time
is 3 hours. Adding 3 hours to the time
of day equals 5:00. In the example,
“5:00” and “STOP TIME” appear in
the lower right display.
. Change the Stop Time by pressing the INCREASE
or DECREASE pad until the desired Stop Time
appears in the display.
Press the BAKE pad.
Press the INCREASE or
DECREASE pad until the desired
temperature is displayed.
NOTE: If you entered an impossible Stop Time
and Cook Time combination (one that requires an
earlier start time than the current time of day) then
“Err START TIME” and “STOP TIME” flash on the
display. Press the COOK TIME pad and enter the
correct Cook Time.
7. Press the START pad. The oven will turn on
automatically. The oven will cook for the
programmed time and shut off automatically.
8. Press the CLEAR/OFF pad to turn
/iuLEA^ the oven off and to clear the display
V OFF
J
necessary. Remove the food from
^ the oven.
NOTE:
• Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because
heat from the bulb will speed harmful bacteria growth.
• A fan may automatically turn on and off to cool
internal parts. This is normal, and the fan may
continue to run after the oven is turned off.
• The low temperature zone of this oven (between
150°F. and 200°F.) is available to keep hot cooked
foods warm. Foods kept in the oven longer than 2
hours at these low temperatures may spoil.
24