GE JGKC16GEH - Manual (Page 3)

iPORTANT SAFETY INSTRUCTIONS (continued)
^Using ibiir Oven
® Don^i leave children alone or
unattended where an oven is
hot or in operation. They could
be seriously burned.
® Don’t allow’ anyone to climb,
stand or hang on the door or
broiler compartment. They
could damage the oven and even
tip it over causing severe personal
injury.
® CAUTION: DO NOT STORE
ITEMS OF INTEREST TO
CHILDREN IN CABINETS
ABOVE AN OVEN-CHILDREN
CLIMBING ON THE OVEN TO
REACH ITEMS COULD BE
SERIOUSLY INJURED.
® Never wear loose fitting or
hanging garments while using
the appliance. Flammable
material could be ignited if
)rought in contact with flame or
Tiot oven surfaces and may cause
severe burns.
® Never use your appliance for
warming or heating the room.
Prolonged use of the oven without
adequate ventilation can be
hazardous.
® Do not use water on grease
fires. Never pick up a flaming
pan. Turn off burner, then smother
flaming pan by covering pan
completely with well fitting lid,
cookie sheet or flat tray. Flaming
grease outside a pan can be put
out by covering with baking soda
or, if available, a multi-purpose
dry chemical or foam.
® Do not store йшшГшЫе materials
in an oven.
® Do not lei cooking grease or
other flammable materials
accumulate in or near the oven.
® Do not use oven for a storage
area.
® Stand away from the oven
when opening oven door. The
hot air or steam which escapes
can cause burns to hands, face
and/or eyes.
® Keep oven free from grease
buildup.
* Place oven shelves in desired
position while oven is cool.
® Pulling out shelf to the shelf
stop is a convenience in lifting
heavy foods. It is also a precaution
against burns from touching
hot surfaces of the door or oven
walls.
® Don’t use aluminum foil
anywhere in the oven except as
described in this book. Misuse
could result in a fire hazard or
damage to the range.
® Don’t heat unopened food
containers in the oven. Pressure
could build up and the container
could burst causing an injury.
® Use only glass cookware that
is recommended for use in gas
oven.
®When using cooking or
roasting bags in oven, follow
the manufacturer’s directions.
® When cooking pork, follow
our directions exactly and always
cook the meat to at least 170°F.
This assures that, in the remote
possibility that trichina may be
present in the meat, it will be
killed and meat will be safe to eat.
® Always remove broiler pan
from broiler compartment as
soon as you finish broiling.
Grease left in the pan can catch
fire if oven is used without
removing the grease from the
broiler pan.
® When broiling, if meat is too
close to the flame, the fat may
ignite. Trim excess fat to prevent
excessive flare-ups.
® Make sure broiler pan is in
place correctly to reduce the
possibility of grease fires.
® If you should have a grease
fire in the broiler pan, turn off
oven, and keep drawer closed to
contain fire until it burns out.
® Clean only parts listed in this
Use and Care Book.
® Keep oven clean and free of
accumulations of grease or
spillovers which may ignite.
If You Need Service
® Read ’’The Problem Solver”
on page 15 of this book.
® Don’t attempt to repair or
replace any part of your oven
unless it is specifically
recommended in this book. All
other servicing should be referred
to a qualified technician.
SAVE THESE
INSTRUCTIONS