Hints for using and storing oil, Cooking with oil, Storing oil – GE 68113169219 User Manual
Page 11
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HINTS FOR USING AND STORING OIL
Cooking with oil
Cooking
oil
can
enhance
the
food's
flavor
-
or
spoil
its
taste.
As
with
any
other
food
component,
freshness
and
correct
handling
of
the
oil
are
the
key
to
successful
deep
frying results.
The
quality
of
the
oil
decreases
with
use
at
high
temperatures.
Food
particles,
water
and
other liquids will further lower its quality.
Therefore:
•
Do not mix different cooking oils.
•
Only use fresh and clean cooking oils:
-
Regularly remove burnt food particles while frying.
- After use and before storage, filter oil with a fine-mesh filter to remove smaller
particles.
-
Do not reuse oil that has been used to fry fish or other strongly flavored food.
- Some meats, such as chicken wings, will release large amounts of liquids when
frying, thus watering down the oil. Do not reuse this oil.
Do not use the cooking oil anymore if you notice any of the following:
•
Before use: oil smells rancid or its color has visibly darkened.
•
W hile frying: oil is foaming strongly or smoke appears on the oil's surface at
normal operation temperature.
Storing oil
•
Do
not
store
used
cooking
oil
in
the
refrigerator.
Choose
a
cool
place
that
is
not
subject
to
sunlight.
Generally,
oil
may
be
stored
for
a
period
of
3
months,
once
the
bottle is opened. Please observe the oil manufacturer's storage directions as well.
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