Hints for using and storing oil, Operation, Frying time and temperature – GE 68113169219 User Manual
Page 10: The reset feature, Reset the fryer, Choosing the right cooking oil
Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".
OPERATION
Frying Time and Temperature
The
frying
times
in
the
chart
below
ore
approxim ate
and
should
be
adjusted
to
suit
your
own taste and different quantities of food.
FOOD
TEMP. SETTING
TIME (MINUTES)
Meat strips
375°F/190°C
8 to 10
Chicken wings
355°F/185°C
20 to 25
Fish (battered)
375°F/190°C
5 to 8
Frozen French fries
Follow food manufacturer's directions
Fritters
375°F/190°C
2 to A
Onion rings
375°F/190°C
5 to 8
The Reset Feature
Your
fryer
is
equipped
with
a
feature
that
protects
damage
due
to
overheating.
If
for
some
reason
the
unit
overheats,
the
fryer
will
automatically
turn
off.
Once
the
fryer
is
reset, it can be turned on again.
Reset the fryer
•
Unplug the appliance from the electrical wall outlet and from the fryer socket.
•
Let the appliance and the oil in the reservoir cool completely.
•
After
the
appliance
has
cooled
completely,
use
the
tip
of
a
ball point pen
or
pencil,
and
push
the
reset
button
(
20
)
that
is
located
at
the
back
of
the
control
assembly
(¡11. CDl,
then you may resume frying.
HINTS FOR USING AND STORING OIL
choosing the right cooking oil
As
0
general rule, choose cooking oils with o high smoke point and avoid flavored oils.
Suitable:
Pure corn oil, blended vegetable, soybean, sunflower, or grape
seed oil.
Not suitable:
Olive, peanut and walnut oil. Lard.
10