GE 169111 - Manual (Page 5)

OPERATING INSTRUCTIONS
This rice cooker is specially designed so that the Cooking Button
cannot be pressed if the inner cooker is not in ploce.
Note: For best results, wash end soak rice for 30 minutes before
cooking (do not rinse or soak in rice cooker).
1. Measure rice and water with the rice cup provided. Follow rice
pockage directions for proper water to rice ratio ond occording
to personal taste.
2. Pour rice and water into the inner cooker. Oo not exceed the
1.8L mark
3. Wipe off ony excess water around the outer surface of the inner
cooker, thermostat, and heater.
4. Place the inner cooker Into the main body of rice cooker.
5. Gently rotate the inner cooker inside the main body for better
contact between inner cooker and heater and to better distribute
die rice.
6. With a spatula, moke sure the rice is spreod evenly olong
bottom of rice cooker.
7. Close the lid. Be sure the lid has audibly clicked shut
Important keep lid closed while cooking.
8. Plug in the rice cooker, cook light will illuminate.
9. Press down the power lever
Note: Oo not push the power lever down if the inner cooker is
empty or the inner cooker is not in the unit
10. When rice cooking is complete, die cooking indicator will go out
and the keep warm indicator will illuminate.
Serving suggestion; ollow rice to remain in cooker with lid closed
for S minutes, then stir before sen/ing.
Note: When keeping rice worm for on extended period of time,
add a little water to prevent rice from becoming hard.
It Unplug the power cable when finished.
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