GE ZGP486NDRSS - Manual (Page 3)

ZGP486NDRSS
GE Monogram® 48" All Gas Professional Range
with 6 Burners and Griddle (Natural Gas)
Specifications
APPROXIMATE DIMENSIONS (HxDxW)
35 1/4 in x 28 1/4 in x 47 7/8 in
CAPACITY
Capacity (Cu. Ft.)
Total Capacity (cubic feet)
FEATURES
Configuration
Cooking System
Ignition System
Oven Cleaning Type
Cleaning Time
Cooktop Burner Type
Cooktop Surface
Cooktop Burner Grate Features
140 Deg. Simmer Burner
Control Type
Oven Control Features
Cooking Technology
Indicator Lights
Removable Drip Tray Liners
Stainless Steel Grill / Griddle Covers
Self-Clean Oven Door Lock
Convection Roasting Rack
Broiler Pan and Grid
Fuel Type
Interior Oven Light
Lighting
Oven Cooking Modes
Oven Rack Features
Griddle
6.2 Caterer Oven/2.7 Everyday Oven
8.90 cu ft
6 Burners; Griddle
Reverse Air Convection
Electronic w/Auto Reignition
Self-Clean (Both Ovens)
Variable (Both Ovens)
6 Sealed, Dual Flame Stacked
Porcelain-Enamel
Continuous Grates ; Porcelainized Cast Iron 3-Piece
Reversible (Flat/Wok) Grates
All Burners - Adjustable
Digital Temperature Display ; with Timer Display (Both
Ovens)
Delay Clean Option (Both Ovens) ; Automatic Oven Meat
Probe (Both Ovens) ; Certified Sabbath Mode ; Proof Mode
(Both Ovens)
Convection
Burner "On"
(1) Beneath Griddle
1
Automatic
Yes
2
All-Gas (Natural gas)
6 Halogen Lamps (Caterer Oven) ; 3 Halogen Lamps
(Everyday Oven)
LED Bullnose Task Lighting
Convection Bake (Both Ovens) ; Convection Roast (Both
Ovens) ; Bake (Both Ovens) ; Broil (Both Ovens)
3 Self-Clean Oven Racks (Caterer Oven), 2 Self-Clean Oven
Racks (Everyday Oven) ; 5 Rack Positions (Caterer Oven) ; 4
Rack Positions (Everyday Oven) ; 2 Full Extension Racks
18,000-BTU ; Thermostatically Controlled ; Stainless Steel
and Aluminum Clad
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