Whirlpool FGP335BL2 - Manual (Page 4)

16. 19.
Numbers
correspond
to steps.
turned-up flange
■ Place anti-tip
bracket on floor with turned-
up flange facing the front.
Line up holes in anti-tip
bracket with holes drilled in
floor. Use screws to attach
bracket to floor. Repeat
with right anti-tip bracket.
■ ■ Remove shipping
base, cardboard or
hardboard from under
range. Remove storage
drawer. Carefully move range into position.
Grasp rear of range and carefully try to tip
range forward. If range tips forward, leveling
legs are NOT properly engaged in anti-tip
brackets. Remove and reposition braokets
so leveling legs will fit properly under end
flanges of brackets.
8
Place rack in
oven. Place level on
rack, first side to side;
then front to back to
check that range is
level. If range is not level, adjust legs up or
down. If needed, pull range forward until
rear leveling legs can be adjusted. Push
range back into position and check that
range is level.
Note: Oven must be level for satisfactory
baking conditions.
A WARNING
Fire Hazard
Do Not make connection too tight. The
regulator Is die cast.
Overtightening may crack the regulator,
resulting In a gas leak and possible fire or
explosion.
All connections must be wrench-
tightened.
flexible connector
manual shutoff
valve
pressure
regulator
1/2" flare union adapters
■ Pull range forward to make gas
connections. Assemble the flexible
connector from the gas supply pipe to the
pressure regulator, located on the lower
right hand side on the back of the range, in
this order: shutoff valve, 1 /2" flare union
adapter, flexible connector, t /2" flare union
adapter. Seal all openings in floor or wall
wherever range is installed.
10
Use pipe-joint compound made
for use with Natural and L.P. gas to seal all
gas connections. If flexible connectors are
used, be certain connector is not kinked.
11 b Open the shutoff valve in the
gas supply line. Wait a few minutes for gas to
move through the gas line.
A WARNING
Fire Hazard
Do Not use an open flame to test for leaks
from gas connections.
Checking for leaks with a flame may
result In a fire or explosion.
12
B Use a brush and liquid detergent
to test all gas connections for leaks. Bubbles
around connections wiii indicate a leak. If a
leak appears, shut off gas valve controls and
adjust connections. Then check
connections again. NEVER TEST FOR GAS
LEAKS WITH A MATCH OR OTHER FLAME.
Clean all detergent solution from range.
■ B Plug power supply cord into
grounded outlet.
Id
■ B Move range into final
position. Grasp rear of range and
carefully try to tip range forward
to check that both rear leveling
legs are engaged in anti-tip brackets.
15
Turn power supply on to range.
Electronic Ignition System —
initial lighting and gas flame
adjustments.
When the cooktop control knob is turned to
"LITE" position, the system creates a spark to
light the burner. This sparking continues until
the control knob is turned to the desired
setting. When the oven control is turned to
the desired setting, a glow bar heats up
bright orange and Ignites the gas. No
sparking occurs and the glow bar remains
on while the burner operates.
16
Check the
operation of the cooktop
burners. Push in and turn
each control knob to "LITE"
position. The flame should light
within 4 seconds. Do Not leave the knob In
the “LITE” position after burner lights.
17
After burner lights, turn
control knob to "HI" position. Check
each cooktop burner for proper flame.
The small inner cone should have a very
distinct blue flame approximately 1 /2"
long. The outer cone Is not as distinct as
the inner cone.
18.
If burners
need adjusting for proper
flame, remove burner
grates and carefully liff
up the maintop. Adjust
the air shutter to the
widest opening that will
produce a sharp blue flame that does not lift
or blow off of the burner. Repeat as
necessary with each burner.
19
Push in and turn
the control knob to the
"LITE" position and then to
the "LO" position. The low
flame should be a
minimum, steady, blue
flame. To adjust the burner,
remove the control knob and turn the
adjustment screw in the center of the valve
stem. Check the adjustment by turning the
control knob from "HI" to "LO" several times.
The burner is properly adjusted when the low
flame remains steady and the burner does
not go out. Check each burner.
20
.
Remove oven rack. Remove
oven screws at rear of oven bottom. Pull
oven bottom rear up and remove front of
oven bottom from oven front. Remove oven
bottom. Remove burner baffle.
Check the operation of the oven burner.
Push in and turn temperature control
knob counterclockwise to 300°F.
The oven burner should light In
50 - 60 seconds. This delay Is
normal. The oven safety valve
requires a certain time before it
will open and allow gas to flow.
A
CAUTION
Product Damage
• Do Not Insert any object Into the
openings of the protective shield that
surrounds the Ignitor.
• Do Not clean the area.
Failure to follow these Instructions could
result In product damage.___________
21
Check the oven burner
for proper flame. This flame should
have a 1" long inner cone of bluish-
green, with an outer mantle of dark
blue, and should be clean and soft
in character. No yellow tips, blowing
or lifting of flame should occur.
22
If oven flame
needs to be adjusted,
locate the air shutter near
the center rear of the
oven burner. Loosen the
lock screw and adjust
the air shutter until the
proper flame appears.
Tighten screw.
23.
Replace the oven burner baffle,
oven bottom, oven racks and broiler drawer.
orifice
hood
To get the most efficient use from
your new range, read your Use and
Care Guide. Keep instaiiotion
instructions and Guide close to the
range for easy reference.
Gas conversion
The serial rating plate, located under the
maintop, specifies the type of gas this range
was set to use. Conversion should be done
by a qualified installer.
Natural to L.P. gas
Aa Convert the pressure regulator. Do Not
remove the pressure regulator.
cap
1. Unscrew the cap from the pressure
regulator. Be sure spring stays in place.
2. Turn the cap over so the hollow end faces
outward.
3. Replace the cap of the regulator. The
letters L.P. should be visible on exposed
end of the cap.
B.
Convert surface burner valves.
cooktop
(shown in raised
position)
4 surface
burner
hoods
NAT. GAS
increases gas
increases (lame size
(preset at factory for
rratural gas)
hood
L.P. GAS
decreases gas
decreases flame size
1. Lift and lock cooktop in up position.
2. Use 1 /2' wrench to turn hood clockwise
until snug (approximately 2-1/2 turns).
Do Not overtighten.
W ■ Convert oven burner.
1. Remove oven bottom hold-down screws
at rear of oven bottom. Pull up at rear,
and remove front of oven bottom from
oven front frame. Pull the oven bottom
straight out of the oven. Remove burner
baffle.
2. Use 1 /2" wrench to turn the hood
clockwise (approximately 2-1/2 turns), until
snug against the pin. Do Not overtighten.
3. Turn thermostat control knob to 300°F. The
oven burner flame should be steady and
approximately 1" long with no yellow or
orange tips.
Panel C