Whirlpool SB130PER - Manual (Page 3)

You are personally responsible for:
• Reading and following all safety precautions in this Use & Care Guide and
the Cooking Guide.
• Having your oven installed by a qualified installer.
• Having your oven installed and leveled in a wall or cabinet that will hold the
weight.
• Having your oven properly connected to electrical supply and grounded.
(See "Installation Instructions.’’)
• Having your oven properly connected to the proper gas supply and
checked for leaks. (See “Installation Instructions.’’)
• Making sure the oven is not used by children or anyone unable to operate
it properly.
• Using the oven only for jobs expected of a home oven.
See “Cooking Guide” for important safety and use information.
IMPORTANT
SAFETY INSTRUCTIONS
WARNING - When using your oven, follow basic precautions,
including the following:
1. DO NOT allow children to use
or play with any part of the
oven, or leave them unat­
tended near it They could be
burned or injured.
2.
DO NOT store things children
might want above the oven.
Children could be burned or
injured while climbing on it
3.
KEEP children away from the
oven when it is on. The oven
walls, racks and doors can
get hot enough to cause
burns.
• Put oven racks where you
want them before turning on
the oven. Heated racks
could cause severe burns.
• Let steam and hot air es­
cape from the oven before
removing food to prevent
burns.
4.
DO NOT use the oven to heat
a room. Persons in the room
could be burned or injured, or
a fire could start.
5.
DO NOT wear loose or hang­
ing garments when using the
oven. They could ignite and
you could be burned.
6. DO NOT heat unopened con­
tainers. They could explode.
The hot contents could burn
and container particles
could cause injury.
7.
When adding or removing
food. MAKE SURE to open the
oven door all the way to
prevent burns.
8. DO NOT use a wet pot holder.
Steam burns can result.
DO NOT use a towel or bulky
cloth as a pot holder. They
could catch fire and burn
you.
9.
MAKE SURE the utensils you
use are large enough to con­
tain food and avoid boil­
overs and spill-overs. This will
prevent hazardous build-ups
of food. Heavy splattering
and spill-overs left in the oven
can ignite and burn you.
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