To start baking now and stop automatically, The oven vent, Caring for your oven – Whirlpool SB130PER User Manual

Page 10: Control panel

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To start baking now and stop automatically:

1. Position rack(s) properly, and place the food in the oven.

Make sure the ciock is set to the correct time of day.

Push in and turn the Stop Time Knob

clockwise

to the time you want the

oven to shut off.

Set the Oven Controi on the baking temperature you want.

After baking is done or to stop the oven before the preset time,

turn the

Oven Control to OFF.

O '

WARNING: To avoid sickness and food waste.

• Use foods that will not go bad or spoil while waiting for cook

ing to start.

• Avoid using dishes with milk or eggs, cream soups, cooked meats or fish,

or any Item with baking powder or yeast.

• Any food that has to wait for cooking to start should be very cold or

frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER
STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.

The Oven Vent

Hot air and moisture escape from the

oven through a vent located under

the control panel.

Do not block

vent.

Poor baking will result.

Outside venting is available on this

model. (See "Installation Instructions.”)

Caring for your oven

Control Panel

WARNING: To avoid burns, be sure all controls are OFF and the
range is COOL.