Whirlpool FGS395V - Manual (Page 7)

Using the electronic oven
control
The electronic oven control will turn the
oven on and off at times you set...even
when you are not around.
Automatic baking is ideal for foods
which do not require a preheated oven,
such as meats and casseroles. Do not
use the automatic cycle for cakes,
cookies, etc...undercooking will result.
To start baking now and stop
automatically:
1. Position the oven racks properly
and place the food in the oven.
2. Make sure the clock is set to the
right time-of-day. (See “Setting
the clock” on page 5.)
3. Push the Cook Time button. "0:00”
will show in the large display and
the HR indicator will come on.
4. Turn the Time/Temp Set Knob
clockwise until the desired baking
time, up to 11 hours 55 minutes,
shows in the large display. To see
the start time, push the Cook Time
button and hold it for 3 seconds.
5. Push the Bake Temp button and
set the desired temperature. The
small display will show the set
temperature and the time
remaining. The HR, BAKE and ON
indicators will come on.
6. The display will count down in 5
and 10-minute increments.
The oven will beep once when the
oven is preheated.
7. When baking time is completed,
the oven will turn off automatically,
beep 3 times, and the time-of-day
will show in the large display.
To delay start and stop
automatically:
1. Position the oven racks properly
and place the food in the oven.
2. Make sure the clock is set to the
right time-of-day. (See "Setting
the clock” on page 5.)
3. Push the Cook Time button. "0:00"
will show in the large display and
the HR indicator will come on.
4. Turn the Time/Temp Set Knob
clockwise until the desired baking
time shows in the small display.
5. Push the Stop Time button. The
STOP indicator will come on. Turn
the Time/Temp Set Knob clockwise
until the desired stop time shows
in the large display.
The time-of-day will show in the
large display and the STOP
indicator will flash until Bake is
selected. To see the start time,
push the Cook Time button and
hold it for 3 seconds.
6. Within 5 seconds, push the Bake
Temp button and set the desired
temperature. The display will
show the time-of-day and set
temperature. The DELAY and
BAKE indicators will come on.
7. Changes can be made at any time
by pressing a command button.
8. When the start time is reached, the
DELAY indicator will go off. The
display will show the set
temperature and the time
remaining. The HR and ON
indicators will come on. The large
display will count down in
minutes.
The oven will beep once when the
oven is preheated.
9. When the baking time is
completed, the oven will turn off
automatically, beep 3 times, and
the time-of-day will show in the
large display.
To cancel the oven control
setting:
■ Push the Set/Cancel button or turn
the Time/Temp Set Knob until “ :00"
appears in the large display. The
time-of-day will then show in the
large display.
A
warning
To avoid sickness and food waste
when using delay start:
■Do not use foods that will spoil
while waiting for cooking to
start, such as dishes with milk or
eggs, cream soups, and cooked
meats or fish. Any food that has
to wait for cooking to start should
be very cold or frozen before it is
put in the oven. MOST UNFRO­
ZEN FOODS SHOULD NEVER
STAND MORE THAN TWO HOURS
BEFORE COOKING STARTS.
■ Do not use foods containing
baking powder or yeast when
using delay start. They will not
rise properly.
■ Do not allow food to remain in
oven for more than two hours
after end of cooking cycle.
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