Whirlpool HDIOOOXS - Manual (Page 5)

Using your hot water dispenser
Before Using the First Time
Make sure unit is unpiugged. Turn the
On-Off Cap clockwise and hold open
until water flows out the spout. The dis­
penser will turn otf automatically when
you release the cap.
LOW / P
vy
OFF ♦,
TEMPERATURE CONTROL
, Plug unit in and turn the temperature
control clockwise to HIGH. Maximum
temperature will be reached in about
15 minutes and your dispenser will be
ready to use.
Temperature Control
The water temperature is thermostatically controlled to maintain selected temperature. It can be
adjusted from "OFF" to approximately 190.° However, under certain conditions, it is possible for the
water to boil when the temperature control is set on "HIGH.” If you seeany vapor or hear boiling,
simply lower the temperature control as necessary.
To raise or lower the temperature, turn the temperature control knob. The highest setting is
recommended for best performance.
Dispensing Hot Water
Turn the ON-OFF Cap clockwise and hold until desired amount of hot water is obtained. The flow
of water will increase as cap is turned clockwise. For maximum flow, turn cap until it stops. Release
the ON-OFF Cap to turn off.
Hot Water Dispenser Uses
Regardless of what meal or food you're preparing, you'll appreciate the convenience and time
saved by your Whirlpool Hot Water Dispenser. The dispenser allows you to draw the amount of hot
water you require (up to 2 quarts at one time). It eliminates the need to heat a full teakettle for a
cup of hot water.
Preparing Instant Foods Cooking Short Cuts Other Uses
and Drinks
190° water will give you a fast • loosening jar iids
Instant foods that only require start for any food you cook • warming baby bottles
190° water for complete that requires boiling water and baby food
preparation include: such as:
• filling hot water bottles
• coffee • packaged dinners • peeling tomatoes or
• tea • fresh or frozen vegetables peaches
• hot chocolate • dried soup • dissolving gelatin
• soup or bouillon • meat cooked in liquid • thawing frozen foods
• mashed potatoes • hot cereals • preparing vegetables
• instant cereal • pasta and rice
tor canning
• frosting mix • boiling eggs