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Di^rent kinds of meats. approximate minutes, Setting the clock, Using the minute timer – Whirlpool RB26OOXK User Manual

Page 6

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Suggested oven-rack positions and broiiing times for
di^rent kinds of meats.

Approximate Minutes -

Food

Description

Inches (cm) from top
of food to Broil Element

Selector set to BROIL

1st side 2nd side

Beef Steaks

Rare
Medium

Well done

1 (2.5 cm)
1 (2.5 cm)
1 (2.5 cm)

3 (8 cm)
3 (8 cm)
3 (8 cm)

7-9

9-11

11-13

3- 5

4- 7
5- 7

Beef Steaks

Rare

1

'/2

(4 cm)

4 -5 (10-13 cm)

13-15

6-8

Medium

r

/2

(4 cm)

4 -5 (10-13 cm)

17-19

8-10

Well Done

1

'/2

(4 cm)

4 -5 (10-13 cm)

19-21

14-16

Hamburgers

'/

2

" (1 cm)

3 (8 cm)

6-8

4-5

Lamb Chops

Medium

1 (2.5 cm)

3 (8 cm)

6-8

4-5

Ham slice, precooked

'/2

-1

or tendered (1-2.5 cm)

3 (8 cm)

6-8

4-5

Canadian Bacon

'/2

(1 cm)

3 (8 cm)

6

4

Pork Rib or Loin Chop

Well done

(2-2.5 cm)

4 -5 (10-13 cm)

15

10

Chicken

2-3 lb.
(1-1.5 kg)
cut in half

7 -9 (18-23 cm)

25-30

10-12

Fish

whole

3 (8 cm)

11-16

9-14

fillefs

3 (8 cm)

7-8

5-7

Liver

’/2''-T//'
(1-2 cm)

3 (8 cm)

3

3

Frankfurters

4 -5 (10-13 cm)

6-7

4-5

SETTING THE CLOCK

Push In Minute Timer Knob and turn
clockwise until clock digits show the right

time of day.

USING THE MINUTE TIMER

2. Let the Minute Timer Knob pop out. Turn

counterclockwise until the Minute Timer
dial is on OFF. If you push in on the knob, you

will change the time of day.

1. Without pushing It In, turn the Minute Timer

Knob until the setting showing in the

window is longer than the one you want.

2. Turn the knob back so the setting you

want shows in the window.

3. When the set time is up, a buzzer will

sound.

4. Turn the dial to OFF to stop the buzzing.