Whirlpool FEP340Y - Manual (Page 22)

C A R I N G F O R Y O U R R A N G E
Cleaning chart
Use the following table to help you clean all parts of your range.
PART WHAT TO USE HOW TO CLEAN
Control knobs Sponge and warm, soapy
water • Turn knobs to OFF and pull straight away
from control panel.
• Wash, rinse and dry thoroughly. Do not
soak.
• Replace knobs. Make sure all knobs point
to OFF.
DO NOT USE steel wool or abrasive
cleaners. They may damage the finish of the
knobs.
Control panel Sponge and warm, soapy
water
OR
Paper towel and spray glass
cleaner
• Wash, rinse and dry thoroughly.
DO NOT USE steel wool or abrasive
cleaners. They may damage the finish.
Exterior surfaces
(other than control
panel)
Sponge and warm, soapy
water • Wash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing pad on
heavily soiled areas.
• Do not use abrasive or harsh cleansers.
NOTE: Do not allow foods containing acids
(such as vinegar, tomato or lemon juice) to
remain on surface. Acids may remove the
glossy finish. Also wipe up milk or egg spills
when cooktop is cool.
Surface units No cleaning required • Spatters or spills will burn off.
• Do not immerse in water.
Chrome reflector
bowls Warm, soapy water and a
nonabrasive, plastic
scrubbing pad
• Wash, rinse and dry thoroughly.
• Clean frequently.
• Do not use abrasive or harsh cleansers.
Broiler pan and grid
(clean after each use)
Steel-wool pad and warm,
soapy water • Wash, rinse and dry thoroughly.
Oven racks Steel-wool pad and warm,
soapy water • Wash, rinse and dry thoroughly.
Oven door window Paper towel and spray glass
cleaner
OR
Warm, soapy water and a
nonabrasive, plastic
scrubbing pad
• Make sure oven is cool.
• Follow directions provided with the
cleaner.
• Wash, rinse and dry thoroughly.
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