Broiling in the lower oven, Oven rack positions, Baking or roasting – Whirlpool RB1300XK User Manual
Page 6: Broiling
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BROILING IN THE LOWER OVEN
1.
Place the rack where you
want it tor broiling, (See
below for suggestions.)
4.
Swing broil stop clips
over hinge slots.
2.
Put broiler pan and food
on the rook.
5.
Close doorto the stops.
DOOR MUST BE PARTLY
OPEN FOR BROILING.
3.
Set Lower Oven Tempera
ture Control to BROIL.
"k-
6
.
When broiling is done,
turn the control to OFF.
OVEN RACK POSITIONS
Position racks before turning on an oven
Lift rack at front and pullout.
Broil Element
BAKING OR ROASTING
Food for baking or roasting should be
placed in the center of the oven.
Always leave at least 1 '
2
to 2 inches
(4-5 cm) between the sides of a pan and the
oven wall and another pan. For more informa
tion, see the "Cooking Guide '
BROILING
Adjust the rack so the tood to be broiled
is at a suggested distance from the broil ele
ment. (See page 7.) ALWAYS broil with the
door open to the broil-stop.