Whirlpool RB262PXA - Manual (Page 6)

USING YOUR OVEN
Using Your Oven
In This Section „
Page
Positioning racks and pans.................6
For best air circulation.........................7
Using aluminum foil for baking............ 7
The electronic clock/oven control ....8
Setting the clock................................... 9
Using the electronic Minute Timer ..10
Using the Off/Clear pad......................10
Baking/roasting.................................. 11
Page
Adjusting the oven temperature
control..................................................12
Broiling................................................ 13
Broiling tips.........................................14
Energy saving tips..............................15
Using the electronic MEALTIMER^*^
control.................................................. 15
The oven vent......................................18
To obtain the best cooking results possible, you must operate your oven properly. This
section gives you important information for efficient and safe use of your oven.
Positioning racks and pans
For baking/roasting with one rack, place
the rack so the top of the food will be
centered in the oven.
Rack placement for specific foods:
FOOD RACK POSITION
Frozen pies, large
roasts, turkeys
Lowest level or 2nd
level from bottom
Angel and bundt
cakes, most quick
breads, yeast breads,
casseroles, meats
2nd level from
bottom
Cookies, biscuits,
muffins, cakes,
nonfrozen pies
2nd or 3rd level
from bottom
When baking on two racks, arrange racks
on bottom and third level from bottom.
NOTE; For recommended rack placement
when broiling, see “Broiling rack position
chart” on page 14.
^WARNING
Personal Injury Hazard
• Always position oven rack(s) in
desired location before turning oven
on. Be sure the rack(s) is level.
• If rack(s) must be moved while oven
is hot, use potholders or oven mitts to
protect hands.
Failure to follow the above precautions
may result in personal Injury.