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Broiling, Using your oven – Whirlpool RB262PXA User Manual

Page 13

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USING YOUR OVEN

Broiling

1. Position

the rack before turning the oven

on.

See

“Broiling rack position chart” on

page 14.

2. Put

the broiler pan and food on the rack.

3. Close

the door to the Broil Stop position

(open about 4 inches [10.2 cm]). The

door will stay open by itself.

NOTE;

Leave the oven door partly open

whenever using the oven to broil. This

allows the oven to maintain proper

temperatures.

4. Push

the Broil pad. The small display will

show “000” and BROIL will come on.

SELECTOR

BROIL

--- -

5. Turn

the Set Knob until the desired

broiling setting shows on the small

display (HI/LO).

H 1-Broil element on 100% of the time

LO-Broil element on 50% of the time

NOTE:

Fish and chicken are some foods

that may cook better if you use lower

broiling temperatures.

( □ • П n

M_ • UU

6. When broiling is done, push

the Off/

Clear pad. Time of day will show on the

display.

CONTROL

OFF

CLEAR

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