Whirlpool SB100PER - Manual (Page 11)

Standard Oven Cleaning
The Standard Oven has to be hand cleaned. Use warm soapy water and
steel wool pads and a commercial oven cleaner. See "Cleaning Chart" for
further Instructions.
Do not allow commercial oven cleaner to contact the oven seals,
thermostat or exterior surfaces of the oven. Damage will result.
Cleaning Chart
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WARNING: To avoid burns, be sure all controls are OFF and the
^ y
oven is COOL.
PART WHAT TO USE HOW TO CLEAN
Exterior
surfaces Soft cloth and worm soapy
water or baking soda.
Nylon or plastic scrub
pad for stubborn spots.
•
Wipe off regularly when both
ovens are cool.
•
Do not allow food containing
acids (such as vinegar, tomato,
lemon Juice or milk) to remain on
surface. Acids will remove the
finish.
•
Do not use abrasive or harsh
cleansers.
Broiler pan,
grid and
rack
Warm soapy water or a
soapy steel wool pad
•
Clean otter each use.
•
Wash pan, grid and rack with
other utensils.
•
After broiler oven Is cool,
wipe interior with warm damp
cloth. For stubborn spots, use a
soapy steel wool pad.
Control knobs Warm soapy water and
soft cloth.
•
Wash, rinse and dry well.
•
Do not soak.
Control panel Warm soapy water or
baking soda, soft cloth
and spray glass cleaner.
•
Wash, rinse and dry well.
•
Follow directions provided with
cleaner.
Oven racks Warm soapy water and
plastic scrub pad.
•
Wash, rinse and dry well.
Use plastic scrub pad for
stubborn areas.
Oven door
glass Spray glass cleaner;
warm soapy water and
soft cloth.
•
Make sure oven Is cool.
• Follow directions provided
with cleaner.
•
Wash, rinse and dry well.
Standard
oven or
broiler oven Warm sOapy water or
soapy steel-wool pad.
Commercial oven
cleaners.
•
Remove door for easier access.
•
Place newspaper on floor to
protect floor surface.
•
Follow directions provided with
the oven cleaner.
• Rinse well with Clearwater.
•
Use In well ventilated room.
• Do not allow commercial oven
cleaner to contact the even
seals, thermostat or exterior
surfaces of the oven. Damage
will occur.
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