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Cleveland Range Enodis PDW-4 User Manual

Cleveland, Pressure steamers, Models

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Cleveland

Project ________________________________

Item __________________________________

Quantity _______________________________

FCSI Section ____________________________

Approval _______________________________

Date __________________________________

1333 East 179 St.,

Cleveland, Ohio, U.S.A. 44110

Tel: 1-216-481-4900

Fax: 1-216-481-3782

Web Site: www.ClevelandRange.com

Email: [email protected]

PRESSURE STEAMERS

Cleveland Standard Features

5 psi Operating Pressure in cooking compartments

Mechanical interlock prevents unlatching door while compartment
is pressurized

Timers, one per compartment, are mechanical style with
audible signal

Thermostatic Trap vents cooking compartment automatically

Steam Inlet Valves and Exhaust Valves interlocked for
synchronous action

8 psi Compartment Safety Valve

Capacity per compartment for eight, 12” x 20” x 2 1/2” deep
Cafeteria Pans, or four, 18” x 26” Bun Pans

Heavy Duty, free floating, cast aluminum compartment
doors

Compartment Door Hinges have adjustable hinge pins and
self-lubricating bushings

Door Gasket replaceable without tools

Pressure Gauge for compartment Operating Pressure

Compartment Slide Racks are removable without tools, for
easy cleaning

Type 430 Stainless Steel: external enclosure, Table Top and
eight gauge plate cooking compartments

■ Moisture Separator for incoming steam
■ Pressure Reducing Valve for 12 to 50 psi steam supply

pressure

■ 6” Adjustable Legs with flanged feet

Options & Accessories

❐ Automatic Steam Inlet and Exhaust Operation (AT-2):

includes 60 minute Automatic Timers and Manual Bypass

❐ Second Pressure Reducing Valve for 50 to 120 psi supply

pressure (PRV)

❐ Special Compartment Slide Racks
❐ 12” x 20” Cafeteria Pans 1”, 2 1/2”, 4” or 6” deep
❐ Intermediate Pull-Out Shelf (POS)
❐ In-Wall Carrier, for wall mounted units only (IWC-PDW)

Clean, non toxic, uncontaminated steam is required for all

“Direct Steam” steamers

Shall be _____ Compartments, CLEVELAND, Pressure Steamer,

Model PD- _____ - _____ , for Direct Steam operation,; _____ volts, sin-

gle phase. Each Cooking Compartment equipped with: 60 Minute

Timer; Pressure Safety Valve; Heavy-duty, free floating Door with

Safety Interlock; and synchronous operating Steam Inlet and

Exhaust/Drain Valves. Compartments are mounted to a Low Cabinet

type base or Wall Mounted. Includes a Pressure Reducing Valve

and Moisture Separator.

Short Form Specifications

SECT.

VI

PAGE

9

0707

PRESSURE STEAMERS

2 OR 3 OR 4 COMPARTMENTS
DIRECT STEAM, OPEN STAND
PEDESTAL BASE OR WALL MOUNTED

MODELS:

2 Compartments

3 Compartments

4 Compartments

PDL-2

PDL-3

PDL-4

PDW-2

PDW-3

PDW-4

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