Hand cleaning, Cleaning chart – Whirlpool RB220PXK User Manual
Page 12
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HAND CLEANING
DO NOT USE OVEN
CLEANING PRODUCTS.
Some can be trapped in
the porcelain-enamel
surface and give off
harmful fumes.
WINDOW - Keep clean
with hot sudsy water
Do not use steel wool or
abrasive cleansers. Use a
plastic scouring pad for
stubborn spots. Rinse well
RACKS — Use a soapy
steel-wool pad for best
results. Rinse well.
WALLS AND DOOR - Wash with hot soapy
water. Use a soapy steel-wool pad or
plastic scouring pad for stubborn spots.
Rinse well.
CLEANING CHART
PART
WHAT TO USE
HOW TO CLEAN
Outside of oven Soft cloth, warm soapy water
Nylon or plastic scouring pad for
stubborn spots
Wipe off regularly when oven is cool.
Do not allow food containing acids (such as vinegar,
tomato, lemon juice or milk) to remain on surface.
Acids will remove the glossy finish.
Do not use abrasive or harsh cleansers.
Control knobs
Warm, sudsy water and bristle
brush
Wash, rinse and dry well
Do not soak.
Aluminum broiler
pan and grid
Warm, soapy water or soapy steel
wool pads
Wash with other cooking utensils.
Control panel
Warm, soapy water
Commercial glass cleaner
Wash, rinse and dry with soft cloth.
Follow directions with cleaner.
Oven racks
Warm, soapy water or soapy steel
wool pads
Wash, rinse and dry. Use steel wool pads for stubborn
areas.
Oven door glass
Warm, soapy water or plastic
scrubbing pad
Commercial glass cleaner
• Make certain oven Is cool. Wash, rinse and dry well
with soft cloth.
• Follow directions provided with cleaner.
Continuous-
cleaning oven
Clean stubborn spots or stains. Rinse well with
clean water.
Place strip of aluminum foil on bottom of oven to
catch spillovers.
Do not use commercial oven cleaners.
Warm, soapy water or soapy
scrubbing pad
Heavy-duty aluminum foil
available at grocery stores or
order Part No. 241430 from your
Whirlpool dealer or your
TECH-CARE’ service
representative.
Most
fat
spatters
on
the
continuous-cleaning
porcelain-enamel
interior
surface
gradually
reduce to a presentably clean condition during normal baking or roasting operations.
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