Whirlpool RB170PXL - Manual (Page 6)

Suggested oven-rack positions and broiling times
Inches (cm) from top
of food to Broil Element
Approximate Minutes -
Selector set to BROIL
Food Description 1st side 2nd side
Beef Steaks
Rare 1 (2,5 cm) 3 (8 cm) 7-9 3-5
Medium 1 (2.5 cm) 3 (8 cm) 9-11 4-7
Well done 1 (2.5 cm) 3 (8 cm) 11-13 5-7
Beef Steaks
Rare 1 ’/j (4 cm) 4 -5 (10-13 cm) 13-15 6-8
Medium tVi’ (4 cm) 4 -5 (10-13 cm) 17-19 8-10
Well Done 1 % (4 cm) 4 -5 (10-13 cm) 19-21 14-16
Hamburgers V j (1 cm) 3 (8 cm) 6-8 4-5
Lamb Chops
Medium 1 (2.5 cm) 3 (8 cm) 6-8 4-5
Ham slice, precooked '/¡ -1
or tendered (1-2,5 cm) 3 (8 cm) 6-8 4-5
Canadian Bacon '/2 (1 cm) 3 (8 cm) 6 4
Pork Rib or Loin Chop y.'-i
Well done (2-2.5 cm) 4 -5 (10-13 cm) 15 10
Chicken 2-3 lb
(1-1.5 kg)
cut In half
7 -9 (18-23 cm) 25-30 10-12
Fish whole 3 (8 cm) 11-16 9-14
lillets 3 (8 cm) 7-8 5-7
Liver
(1-2 cm) 3 (8 cm) 3 3
Frankfurters 4 -5 (10-13 cm) 6-7 4-5
SETTING THE CLOCK
1. Push In Mlnuta Timer Knob and turn
clockwise unfil clock digits show the right
time of day,
USING THE MINUTE TIMER
2. Let the Minute Timer Knob pop out. Turn
counterclockwise until the Minute Timer
dial is on OFF. If you push in on the knob, you
will change fhe time of day.
i. Without pushing In the knob, turn the
Minute Timer hand clockwise past the
setting you want.
2. Turn the hand back to the setting you want.
3. When the set time is up, a buzzer will sound.
4. Turn the dial to OFF to stop the buzzing.