Whirlpool FEP310Y - Manual (Page 13)

U S I N G Y O U R R A N G E
5. When broiling is done, turn both the
Oven Selector and Oven Temperature
Control Knob to OFF. The OVEN HEAT­
ING Indicator Light will go off.
Custom broil
• If food is cooking too fast, turn the Oven
Temperature Control Knob counterclock­
wise until the OVEN HEATING Indicator
Light goes off.
• If you want the food to broil slower from
the start, set the Oven Temperature
Control Knob between 170°F and 325°F
(77°C and 163°C). These temperature
settings allow the broil heating element to
cycle and to slow cooking. The lower the
temperature, the slower the cooking.
• Fish and chicken are some foods that
may cook better if you use lower broiling
temperatures.
The Oven Selector must be on BROIL for
all broiling temperatures.
NOTE: Leave the oven door partly open
whenever using the oven to broil. This
allows the oven to maintain proper tempera­
tures.
Broiling rack position chart
RACK POSITION
FROM BOTTOM
TYPE OF FOOD/
DONENESS
4 Hamburger patties and
thin steaks, I/2" thick or
less
3 Quickly searing food,
rare and medium
steaks, medium patties,
ham slices, fish steaks,
frankfurters
2 Well-done steaks and
patties, lamb chops,
split chicken, pork
steaks and chops,
whole fish
13
Broiling tips
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