Custom broil, Broiling rack position chart – Whirlpool RB1005XY User Manual
Page 12
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U S I N G Y O U R O V E N
Custom broil
• If food is cooking too fast,
turn the Oven
Temperature Control Knob
counterclock
wise
until the OVEN ON Indicator Light
goes off.
• If you want the food to broil slower from
the start,
set the Oven Temperature
Control Knob between 170°F and 325°F
(77°C and 163°C). These temperature
settings allow the broil heating element to
cycle and to slow cooking. The lower the
temperature, the slower the cooking.
• Fish and chicken
are some foods that
may cook better if you use lower broiling
temperatures.
The Oven Selector must be on BROIL for
all broiling temperatures.
NOTE:
Leave the oven door partly open
whenever using the oven to broil. This
allows the oven to maintain proper tempera
tures.
Broiling rack position chart
RACK POSITION
FROM BOTTOM
TYPE OF FOOD/
DONENESS
4
Hamburger patties and
thin steaks, V
2
" thick or
less
3
Quickly searing food,
rare and medium
steaks, medium patties,
ham slices, fish steaks,
frankfurters
2
Well-done steaks and
patties, lamb chops,
split chicken, pork
steaks and chops,
whole fish
1
Not used for broiling.
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