Whirlpool Coolerator EM02ACRWW0 - Manual (Page 5)

Fig. 3
Care when you are away
Short absences (a few days)
Leave the refrigerator with the temperature control
on adjusted to Its lowest setting.
Longer absences
Leave the refrigerator clean and unplugged. Remove
all contents; defrost. Remove ice tray, clean and dry
the cabinet. Disconnect plug from outlet; leave the
refrigerator door open to prevent odor formation.
Energy - Saving Tips
Try to open the door as little as possible Check
whether it is firmly closed after opening to avoid the
loss of cold air.
Open the door just wide enough and as few times
as possible.
Never place hoi food in the refrigerator. Cool it
jeforehand.
Adjust the temperature control to the correct setting.
Keep the refrigerator level and the door will remain
firmly closed. When door is closed, the rubber gasket
must seal the cabinet all around the door.
Consider the tocation of your refrigerator. Keep it
away from hot surfaces, such as the oven or heater,
away from direct sun exposure and from stuffy, close
environments. Your refrigerator's performance
improves in airy and cool places (fig. 4).
Instructions for installing
leveling feet___________________
1. Attach plastic foot (A) to front corner of the
refrigerator base using hex head leveling bolt (D)
as shown. No tools are needed; the screw will
fit snuggly into the bottom of the plastic foot.
Small hole of plastic foot should face refrigerator
base mounting hole (C). (See Fig. 5).
2. Attach hex head leveling bolt (D) to back corner
of refrigerator base using mounting hole (C). Install
plastic hex cap over hex head as shown. (See
Fig. 6).
3. Repeat steps 1 and 2 for the other side of
refrigerator making sure both plastic feet are installed
on the front corners and both hex head leveling
bolts are installed on the back corners of the base.
Contents:
Plastic foot (A)........................................................................ 2
Hex head leveling bolt (D)..................................................... 4
Plastic hex cap (E)................................................................. 2