Whirlpool FEPZlOV - Manual (Page 12)

Cleaning chart
A warning
Bum And Electrical Shock Hazard
Make sure all controls are OFF and the range is cool before cleaning. Failure to do so can
result in bums or electrical shock.
PART WHAT TO USE HOW TO CLEAN
Exterior surfaces Warm soapy water and a soft
cloth. Non-abrasive plastic
scouring pad for heavOy-soiled
areas. ■ Wipe off regularly when range is cool.
■ Do not allow food containing acids (such as
vinegar, tomato, lemon juice or milk) to
remain on surface. Acids may remove the
glossy finish.
■ Do not use abrasive or harsh cleansers.
Coil surface units No cleaning required. ■ Splatters or spills will burn off.
■ Do not immerse in water.
Chrome reflector bowls Warm, soapy water and a soft
cloth; non-abrasive plastic
scouring pad. ■ Clean frequently.
■ Wash, rinse and dry weU.
■ Do not use metal scouring pads or harsh
cleansers.
■ Use non-abrasive plastic scouring pad for
cooked-on food.
Solid element surface units Warm, soapy water and a soft
cloth; soap-filled scouring pad or
scouring powder. (See “Solid
element surface units" on page 9
for more information.) ■ Wipe off after each use.
■ Before cleaning, make sure the cooktop and the
surface units ate cool.
■ After each cleaning, rinse well and heat surface
units until dry.
■ To darken surface units or to remove rust spots,
use salt-free oil on a soft cloth. After each
cleaning, apply thin coat of oil to surface units,
wipe excess oil from stainless steel trim rings,
then heat for 3 - 5 minutes. Slight smoking of oil
win occur. Use Electrol® dressing (Part No.
814030)* Follow directions on the dressing.
NOTE: This will improve surface unit
appearance, but will not eliminate dark spots.
Trim rings Stainless steel cleaner or Cook
Top Polishing Creme (Part No.
814009)f ■ Before cleaning, make sure the cooktop and the
surface units are cool.
■ Follow directions provided with cleaner or
polishing creme. NOTE: Yellowing of trim rings
is normal from heat of the surface units and
pans.
Control knobs Warm, soapy water and soft cloth. ■ Wash, rinse and dry weU.
■ Do not soak.
Control panel and trim Warm, soapy water or spray glass
cleaner, and a soft cloth. ■ Wash, rinse and dry well.
■ Follow directions provided with cleaner.
Broiler pan and grid Warm, soapy water or a soapy
steel wool pad. ■ Clean after each use.
■ Wash, rinse and dry well.
Oven racks Warm, soapy water or soapy steel
wool pads. ■ Wash, rinse and dry well. Use soapy steel wool
pads for heavily-soiled areas.
Oven door glass (Models
FEC350V, FEP350V &
FEP340V) Spray glass cleaner or warm,
soapy water and a non-abrasive
plastic scouring pad. ■ Make sure oven is cool.
■ Follow directions provided with the cleaner.
■ Wash, rinse and dry well.
*See page 9 for ordering information.
Continued on next page
Page 12