Buick 2005 Terraza - Manual (Page 248)

The Blood Alcohol Concentration (BAC) of someone
who is drinking depends upon four things:
• The amount of alcohol consumed
• The drinker’s body weight
• The amount of food that is consumed before and
during drinking
• The length of time it has taken the drinker to
consume the alcohol
According to the American Medical Association, a
180 lb (82 kg) person who drinks three 12 ounce
(355 ml) bottles of beer in an hour will end up with a
BAC of about 0.06 percent. The person would reach the
same BAC by drinking three 4 ounce (120 ml) glasses
of wine or three mixed drinks if each had 1-1/2 ounces
(45 ml) of liquors like whiskey, gin, or vodka.
It is the amount of alcohol that counts. For example, if the
same person drank three double martinis (3 ounces or
90 ml of liquor each) within an hour, the person’s BAC
would be close to 0.12 percent. A person who consumes
food just before or during drinking will have a somewhat
lower BAC level.
There is a gender difference, too. Women generally have
a lower relative percentage of body water than men.
Since alcohol is carried in body water, this means that a
woman generally will reach a higher BAC level than a
man of her same body weight will when each has the
same number of drinks.
4-4