Meatloaf and ketchup, Note, Pate maison meatloaf and ketchup – Panasonic MK-G20NR-W User Manual

Page 9

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Pate Maison

Meatloaf and Ketchup

1/2 lb,

1/2 lb.

1/4 lb.

1
1

veal, diioken or tuitey, cut into 1 -inch pieces

bacon, cut into l-tndi pieces
smoked ham, cut into 1-inch pieces
dove gallic, minced

shallot, minced
Salt and freshly ground pepper, to taste

egg
Pinch of grourtd dnnamon

Tbs. Cognac

bay leaf

Preheat

ovot

to 400°F.

Using an electric meat grinder, pass frre veal, chicken
or turkey, bacon and ham ttirough the machine out into
a bowl. Add №e gartic, shallot saK,

pepper,

egg,

dnnamon and cognac. Mix together wth hands and
pass mirdune ttirough ttie grinder once more.

Transfer mixture to a 2-сгф capadty terrine mold or

loaf pan, packing if firmly and spreading ft evenly and

anoothly wffli a nrbber spatula. Press the bay leaf into

the top of the tenfrie and bake, unaweted, until the
pate has pulled away frcmn the stdes of the dish and
the top is nicely browned, about 45 minutes.

Remove from the oven, let cwol, cover and refrigerate
tori day to altovf the flavors to develop. Cut into slices

to serve.

A blend of freshly ground meats create tender and

llavorful meat loal

1 lb.

fresh beef chuck

1/2 lb. pork shoulder or butt
1 /2 lb.

veal shoulder

or leg

1 Tbs.

olive oil

yellow onion,

chopped

celery stalks,

finely diced

garlic dove, minced

3-4

slices white bread

1/4

cup milk

oz. tomato sauce

egg, lightly beaten

Salt and freshly ground pepper, to taste

1/4 cup

ketchup

Cut the beef, pork and veal into 1 -inch chunks. Using
an electiic meat grinder, process ttie beef, pork and
veal according to the manufacturer’s instructions.

Keep chilled unttl ready to use.

Pr^ieal oven to aso’F.

In a sWIlet over medium-high heat, warm oil. Add
onion, ceiety and garfic, sauté, stim'ng, until tender,
6—8 minutes and set aside. Tear bread slices into
small pieces and in the bowl of a food processor,
pulvetize the bread pieces into crambs. In a large

mixing bowl, combine bread slices and miik, slir to
blend and let at, 2-3 minutes. Add vegetable mixture

and stir to blend. Add ground beef, pork and veal,

tomato sauce, egg, scJt and pepper and fold genfly

unfit ttendecL Transfer mixture to a 2-3 lb. loaf pan
and using your

hEoids

^ape the mixture into an

oblong loaf. Spread ketchup over top and bake until

fully cooked, about 1 hour and 30 minutes.

Note:
Some ingredients will remain inside the grinder

and the attachmwits.

Remove them after use.
Be sure to switdi off and unplug.

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