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Cuisinart WOK-730 User Manual

Page 3

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TABLE OF CONTENTS

Introduction

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3

Parts

and

Features

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3

Before

the

First

Use

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3

Assembly

and

Disassembly

Instructions

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

4

Operating

Instructions

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5

Cooking

with

Y

our

W
o

k

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5

Cleaning

and

Care

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8

Storage

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8

W

arranty

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8

INTRODUCTION

The Cuisinart

Electric W

ok is not just for stir-fry anymore! Put on the domed

cover to simmer broth, steam dumplings or shrimp, or keep cooked foods moist

and warm until ready to serve.

Y

our 7.3-quart wok is big enough to make one-pot

meals for the family

, and just the right size for entertaining.

As you look through

the recipes that follow

, remember that the nonstick cooking surface gives you the

option of cooking with only small amounts of oil.

That means healthier choices,

temperatures up to 450˚F

, and dishwasher-safe cleanup. Get ready to enjoy

years of deliciously good times, with Cuisinart.

P

A

R

TS AND FEA

TURES

A.

Lid

– Stainless steel domed lid with die-cast handle allows you to simmer

,

steam or keep cooked food warm.

B.

T

empura Rack

– Sits on the rim of the wok and keeps pan-fried foods warm.

C.

Steamer Rack

– Sits in bottom of wok and holds food over simmering or

boiling water to steam.

D.

W
ok

– Large 7.3-quart, 14" diameter cooking vessel with nonstick coating.

E.

T

emperature Control Probe

- OFF

, W

ARM, 200-450°F settings and indicator

light. Plugs into base.

F.

Base

– W

ok locks onto base while cooking and can be removed for cleaning.

G.

W
ok Release Switch

– Releases wok from base when ready to clean.

H.

Spatulas

– Includes two wooden spatulas for cooking.

BEFORE THE FIRST USE

Remove all packaging materials and any promotional labels or stickers from your

wok. Be sure you have all parts (listed above,

Parts and Features

) pertaining to

your new appliance before discarding any packaging materials.

Y

ou may want to

keep the box and packing materials for use at a later date.

Before using your Cuisinart

Electric W

ok for the first time, remove any dust from

shipping by wiping the base and temperature control probe with a damp cloth.

Thoroughly clean the wok, lid, steamer rack, tempura rack and spatulas.

The

wok, lid, steamer rack and tempura rack can be submerged in water for cleaning

or washed in the dishwasher

.

The wooden spatulas should be washed by hand.

Never submerge the base or temperature control probe in water

. Do not

place them in the dishwasher

.

3

A

B

C

D

E

F

G

H

04CU13116 WOK-730 IB 6/22/04 10:41 AM Page 3