Creda JACKSON J151E - Manual (Page 6)

Temperature Conversion Chart
Gas Mark ˚F
Main
Convection
Oven
Top
Convection
Oven
Main Fan
Oven
2
3
1/
2
1
250 120
140
160
150
180
190
200
220 200
180
170
160
140
130
120
100
220
220
210
210
190
180
170
150
140
130
110
-
- -
275
300
325
350
375
400
425
450
475
4
5
6
7
8
9
Temperature Chart Baking
Pre-
Heat
Food
Scones Runners 1 & 4
Runners 1 & 4
Runners 1 & 4
Runners 1 & 4
Runner 3
Runner 3
Runner 4
Runners 2 & 5
Runners 2 & 5
Runners 1 & 4
Runner 1
Runner 2
Runner 2
Runner 5
Runner 5
220/230˚C approx 10-15mins
150/160˚C approx 45-55mins
210/220˚C approx 20-25mins
210/220˚C 45-50mins
220˚C approx - depending on use
200/210˚C depending on use
140/150˚C depending on size
and richness of mixture
150/160˚C approx 2 - 2 1 /
2
hrs
190/200˚C approx 20-25mins
200/210˚C approx 10-15mins
190/200˚C 7" tins 15-20mins
Small Cakes
Victoria
Sandwich
180/190˚C 6 1 /
2
" - 7" tins 20mins
8" - 8 1 /
2
" tins 30mins
160/170˚C 6 1 /
2
"-7"tins 1 1 /
4
-1 1 /
2
hr
8" - 9" tins 2-2 1 /
2
hr
100/110˚C Large 3 1 /
2
- 4 1 /
2
hrs
Small 2 1 /
2
- 3hrs
230˚C 50-60mins reducing to
230˚C 45-50mins 210/230˚C
after 10mins
Sponge
Sandwich
(fatless)
Swiss Roll
Semi-rich
Cakes (large)
Christmas
Cake
Shortcrust
Pastry
Puff Pastry
Yorkshire
Pudding
Individual
Yorkshire
Puddings
Milk
Pudding
Baked Egg
Custard
Bread
-full oven
- single loaf
Meringues
Temperature & Time
Position in
oven
Note: Always refer to cookery notes before using oven. If soft tub
margarine is used for cake making we would recommend using the
all in one method and to reduce the temperature by 10˚C.
Temperatures recommended in this chart refer to cakes made with
block margarine or butter only.
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Temperature Chart Meat
Food
Beef
Lamb
Pork
Veal
Poultry
/Game
Turkey
Casseroles
/Stews
140/160˚C according to
quantity
190/200˚C approx 18-20mins
per 450g (1lb) + 20mins extra
190/200˚C approx 25-35mins
per 450g (1lb) + 30mins extra
190/200˚C approx 30-35mins
per 450g (1lb) + 30mins extra
190/200˚C approx 25-30mins
per 450g (1lb) + 25mins extra
190/200˚C approx 25-30mins
per 450g (1lb) + 25mins extra
runner 3
In a suitable
tin on
runner 1
In Meat pan
on
runner 2
Temperature & Time
Position in
Oven
Pre-
Heat
If using aluminium foil:-
1) Remember it is important to increase the cooking time by one
third.
2) Never allow foil to touch sides of ovens.
3) Never cover oven interior with foil.
4) Never cover oven shelves with foil.
up to 5.5kg (12lb) allow 22mins
per 450g (1lb) at 190˚C
e.g. 5kg (11lb) = 242 mins
over 5.5kg (12lb) allow 16mins
per 450g (1lb) at 180˚C
e.g. 10kg (22lb) = 352mins
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