Creda JACKSON J151E - Manual (Page 3)

Control Knobs The controls for the hotplates and grill can be turned in
either direction to provide variable heat control, the oven control knob
can only be rotated clockwise from the Off position.
Operating the control when the grill is in use. In common with all
cookers having controls sited above the grill compartment, care must
be taken when setting the controls, due to hot air being emitted from
the grill compartment.
Always ensure that all controls are in the OFF position, when
appliance is not in use.
● Use good quality flat
based cookware on
all electric heat
sources.
● Ensure pans have
clean, dry bases
before use.
● Ensure pans match
size of heating area.
● Remember good
quality pans retain
heat well, so
generally only a low
or medium heat is
necessary.
● Ensure pan handles
are positioned safely
and away from heat
sources.
● Lift pans, do not drag.
● Use pan lids except
when frying.
● Deal with spillage
immediately but with
care.
Always ✓ Never ✗ PANS SHOULD
NOT:
Be concave
(bowed in)
Be convex
(bowed out)
Be rimmed
Be deeply
ridged
But essentially
Flat
Always place pans
centrally on the
hotplate
Choice Of Utensils
Every Electric Hob deserves the right choice of utensils. We
recommend for optimum performance the use of good
quality utensils.
1 To melt butter, chocolate, etc.
1 or 2 To heat food gently.
To keep small amounts of water simmering.
To heat sauces, containing egg yolks and butter,
To simmer: stews, meat, fish, vegetables, fruit.
3 To heat solid and liquid foods.
Keep water boiling.
Thaw frozen vegetables.
Make 2-3 egg omelettes.
4 or 5 To cook foods, just above simmering.
To maintain 'rolling' boil for preserve making.
5 or 6 To seal meat and fry fish.
6 Frying potatoes.
Bringing water to the boil.
Deep fat frying.
Dissolve sugar for preserve making.
Hob General Information Notes
Under no circumstances should the hob be used with
aluminium foil in contact with the hob surface.
The controls set the hotplates at six pre-set power levels.
Each control can be used to select one of six temperature
settings from a minimum at position 1 to a maximum at
position 6.
This table is provided only as a guide – settings also
depend on the type of pan used and the quantity of food.
Note:
Use
of Hotplate
Control
Settings
Guide
Safety requirements for deep fat frying :
1. Use a deep pan, large enough to completely cover the appropriate
heating area.
2. Never fill the pan more than one-third full of oil.
3. Never leave oil or fat unattended during the heating or cooking
period.
4. Never try to fry too much food at a time, especially frozen food. This
only lowers the temperature of the oil or fat too much, resulting in
greasy food.
5. Always dry food thoroughly before frying, and lower it slowly into the
hot oil or fat. Frozen foods, in particular, will cause frothing and
spitting, if added too quickly.
6. Never heat fat, or fry, with a lid on the pan.
7. Keep the outside of the pan clean and free from streaks of oil or fat.
Knob Position Type of food
HOTPLATES
Control Panel
● Use gauze, metal pan
diffusers, asbestos
mats and stands e.g.
Wok stands – they can
cause overheating.
● Use utensils with skirts
or rims e.g. buckets
and some kettles.
● Use badly dented or
distorted
pans.
● Leave an element
switched on when not
cooking.
● Cook food directly on
the hotplate.
● Drag or slide utensils
across the hob surface.
● Place large preserving
pans or fish kettles
across two hotplates.
● Place plastic vessels or
utensils on a hot hob.
● Use the hob as an area
for storage
OVEN
CONTROL
LEFT
FRONT
LEFT
REAR
RIGHT
REAR
RIGHT
FRONT
GRILL
CONTROL
}
✓
✗ Stainless steel with single layer
copper base
THE BEST COMBINATIONS
This table is a general guide to the types of pan suitable for
different types of hobs and cookers. Remember pans should be good
quality, with smooth, flat bases. For any further information refer to
manufacturers’ instructions.
✓
Stainless steel with sandwich bases
of aluminium and stainless or
aluminium and copper.
Ceramic*
✓ ✓
✓
Solid
Aluminium
✓ ✓ Enamelled steel
Enamelled aluminium
✗ ✗
Copper
✓
With Extra Care
✓ Enamelled based cast iron
Not
Recommended
Toughened glass or ceramic/
glass/pottery
✓ ✓
✓
✓
✓
Mild steel, Ferro-magnetic or
stainless with a magnetic
sandwich base
✓
suitable
✗
unsuitable *care should be taken when using any
pans on these surfaces not to drag and cause scratching.