Cuisinart GreenGourmet 10ce114829 - Manual (Page 4)

4
Challah French Toast
Challah bread takes ordinary French toast to the next level.
Makes 10 servings
10 large eggs
1¼ cups whole milk
1¼ cups heavy cream
2 teaspoons pure vanilla extract
¼ teaspoon sea salt
¼ teaspoon ground cinnamon
pinch ground nutmeg
1 pound challah loaf, cut into 8 to 10 slices (each slice about 1½
inches thick)
2 tablespoons unsalted butter, divided
2 teaspoons cinnamon sugar
1 . In a large mixing bowl, whisk together the eggs, milk, cream, vanilla, salt,
cinnamon and nutmeg . Put half of the mixture into a 13 x 9-inch baking pan .
Add half of the sliced challah bread to the pan and let soak, flipping after
a few minutes .
2 . While bread is soaking, preheat the Cuisinart ® GreenGourmet ® Electric 14-inch
Skillet to 300°F . Add 1 tablespoon of butter to melt . Once butter has melted,
add the soaked challah bread to the Skillet . Sprinkle with ½ teaspoon of the
cinnamon sugar . After about 6 to 8 minutes, flip, sprinkle with another ½
teaspoon of the cinnamon sugar and finish cooking for an additional 6 to 8
minutes .
3 . While the first batch of French toast is cooking, add the remaining batter to
the baking pan and repeat soaking the remaining challah slices .
4 . Remove the first batch from the Skillet and keep warm in a 200°F oven . Add
the remaining tablespoon of butter and repeat cooking the second batch in
the same manner .
5 . Serve with warm maple syrup, fresh fruit, or our Easy Bananas Foster (page 17) .
Nutritional information per serving (based on 10 servings):
Calories 328 (53% from fat) • carb. 26g • pro. 12g • fat 19g • sat. fat 10g
• chol. 278mg • sod. 381mg • calc. 133mg • fiber 1g
Pannekoeken (Dutch-Style Pancakes)
Top these pancakes, a cross between a crêpe and a traditional pancake, with
anything from fried eggs to fresh fruit with fresh cream.
Makes 4 servings
nonstick cooking spray
2 cups unbleached, all-purpose flour
½ teaspoon table salt
6 large egg whites
2 cups reduced-fat milk
1 . Lightly coat Skillet cooking surface with nonstick cooking spray . Preheat the
Cuisinart ® GreenGourmet ® Electric 14-inch Skillet to 375°F .
2 . Whisk all ingredients together until the batter is very smooth, with no lumps .
3 . Pour ½ cup batter into the Skillet . Using the side helper handles, quickly
spread the batter to make a thin layer that covers the cooking surface of the
Skillet . Cook about 1½ to 2 minutes, or until browned on the bottom and dry
on the top .
4 . With the help of a spatula, flip to cook the other side, 1 to 2 minutes or until
browned on the bottom . Repeat with remaining batter .
5 . Serve immediately on a large plate with desired toppings .
Topping Suggestions: powdered sugar, whipped cream and fresh fruit . Or for a
dessert, serve topped with ice cream, caramelized apples or chocolate sauce .
Nutritional information per serving:
Calories 314 (9% from fat) • carb. 54g • pro. 16g • fat 3g • sat. fat 2g
• chol. 10mg • sod. 424mg • calc. 156mg • fiber 2g
Traditional Pancakes
Try our variations below for a quick change to an easy breakfast.
Makes twelve 3-inch pancakes
1¼ cup unbleached, all-purpose flour
1 tablespoon baking powder
10ce114829_csk250_recipe.indd 4 6/23/10 3:36:25 PM