Cadco CBC-3RT - Manual

WARRANTY
Cadco warrants that this Buffet Cart be free from defects in material and workmanship for
a period of one year from date of purchase. (Skirt has 30 day initial defect warranty only.) (Warranty
provides repair of unit.) A copy of your original purchase receipt is required for proof of purchase
date. This warranty does not cover consequential damage of any kind or damages resulting
from accident, misuse, abuse, or external service or repair attempts by unauthorized personnel.
Inquiries concerning this warranty and the use and maintenance of this unit should be directed to
Cadco, Ltd.
Please note: Standard size carts are carry-in service items; customer is responsible
for packaging the unit securely and returning it to Cadco* for service, along with a copy of
your original purchase receipt, a description of the problem, and your name, shipping address and
phone number. Ship to: Cadco, Ltd., Attn: REPAIR, 145 Colebrook River Road, Winsted, CT 06098.
If shipping the unit for service, we recommend that you insure it for its original purchase price.
Cadco is not responsible for damage or loss of unit in transit to us. *If not sending it directly to
Cadco for service, call us at 860-738-2500 for the location of your nearest authorized service
center. **Save original carton in case required for possible future service needs.
Grand size carts are on-site service items; call us at 860-738-2500 for the location of your
nearest authorized service center.
*Call Cadco at 860-738-2500 for Return Authorization Number BEFORE returning any
item for repair. Return Authorization Number MUST be written on outside of carton to track
the unit and avoid service delays. Warranty covers repairing the unit and returning it to
customer.
Warranty is applicable only in the 48 contiguous US states.
as a warming tray.
4. If using steam pans, place the pan holder(s) on the warming base before placing the pans in
place.
5. The unit comes with stainless steam pans and clear ploycarbonate lid(s). See manual cover
for specifics of each model. Each smaller (thied size/2.6 quart) pan will hold up to 25 four ounce
servings; the larger (half size/4.3 quart) pans each hold up to 40 four ounce servings.
6. Stainless steam pans may be used in an oven, but NOT the lids!!!
7. Food placed on warming base or in steam pans should be fully cooked and already hot. Buffet
Cart is designed for keep-warm function only. To retain heat and moisture in foods, keep lids
on when not serving.
8. Foods containing little or no liquid should be kept warm on Low setting, and stirred periodically.
9. If using the top level as a regular warming shelf without the chafing pans, be sure to use
containers that are heat-proof. Note: The base is not designed to keep large, deep pots full of
food or liquid warm.
7/21/2008 RV00
4
CBC-4RT, CBC-5RT 600 Watts / 5 amps / 120 Volts / 60 Hz
2 Temperature Controls (one per side: total active heat area: 43” x 15” )
Use & Care Manual
Models: CBC-5RT, CBC-4RT, CBC-3RT, CBC-2RT
Keeps prepared food hot & ready to serve
Mobile Buffet Warming Carts
CBC-2RT ,CBC-3RT: 300 Watts / 2.5 amps / 120 Volts / 60 Hz
1 Temperature Control (active heat area: 22-1/8” x 15” )
CBC-2RT CBC-3RT
4 Pans & 2 Rolltop Lids 5 Pans & 2 Rolltop Lids
2 Pans &
1 Rolltop Lid
3 Pans &
1 Rolltop Lid
CARE AND CLEANING
Before initial use and after each subsequent use, wash removable parts* in warm sudsy water, rinse and
dry. The clear lids are top-rack dishwasher safe.The most effective and safe way to clean the warming tray
base is with a mild detergent and a soft moist cloth. Do not use any scouring agents! DO NOT SUBMERGE
THE WARMING TRAY BASE OR LET THE HEAT CONTROL COME IN CONTACT WITH WATER.
* Skirt does not need to be washed before initial use. Wash nylon, fire-retardant skirt when necessary. Do
not use bleach. (Replacement skirts are avaialble for purchase if/when desired.)
If there is any food residue remaining on the surface, it should be removed after each use. To do so,
scrub gently with a fine cleansing pad such as nylon mesh or other ordinary cleansing pad. DO NOT USE
STEEL WOOL OR ABRASIVE KITCHEN CLEANERS. To polish, use a non-abrasive glass cleaner. Any
food residue remaining can be whisked away with a gentle stroke of a nylon mesh pad. Rinse and wipe
dry. Do not allow water to spill or seep into frame. NOTE: It is normal for the heating surface to eventually
discolor due to heat. Any maintenance required for this product other than normal household care
and cleaning, should be performed by our Factory.
CBC-4RT CBC-5RT
Cadco, Ltd.
145 Colebrook River Road, Winsted, CT 06098
860-738-2500 l Fax 860-738-9772
E-mail: [email protected] l Website: www.cadco-ltd.com
Standard
Size
Carts
Grand
Size
Carts