Tayama MB-YC50D - Manual (Page 9)

7
COOKING GUIDE
Rice/Water Measurement Chart:
HELPFUL HINTS:
1. Rinse rice to remove excess bran and starch. This will help reduce browning and
sticking to the bottom of the pot, but it may also reduce nutrients in rice.
2. If you have experienced any sticking due to the type of rice you are using, try adding
a light coating of vegetable oil or non-stick spray to the bottom of the inner pot before
adding rice.
3. This is only a general measuring guide. As there are many different kinds of rice
available (see About Rice on page 8), rice/water measurement may vary slightly.
NOTE:
• When cooking brown or wild rice, add an additional 3/4 cup water.
• The measuring cup included is not an exact cup. Chart refers to cups of rice/water
based on the measuring cup provided with this appliance.
UNCOOKED RICE WATER WITH
MEASURING
CUP
WATERLINE
INSIDE POT
APPROX COOKED
RICE YIELD
2 Cups
3 Cups
4 Cups
5 Cups
6 Cups
7 Cups
8 Cups
9 Cups
10 Cups 4 Cups
6 Cups
8 Cups
10 Cups
12 Cups
14 Cups
16 Cups
18 Cups
20 Cups
2-1/2 Cups
3-1/2 Cups
4-1/2 Cups
5-1/2 Cups
6-1/2 Cups
7-1/2 Cups
8-1/2 Cups
9-1/2 Cups
10-1/2 Cups
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Line 3
Line 4
Line 5
Line 6
Line 7
Line 8
Line 9
Line 10