Cooking guides – Tayama MB-FZ30B User Manual

Page 11

COOKING GUIDES

Huarun Appliance Inc.

2660 River Ave.

Rosemead, CA 91770

Tel: (626) 280-6679 Email: [email protected]

Fax: (626)280-8589 Website: http://www.tayama.us

Toll Free: 1-866-9TAYAMA or 1-866-982-9262

Steaming Chart:

HELPFUL HINTS:

VEGETABLE

Asparagus

Broccoli

Cabbage

Carrots

Cauliflower

Con

Eggplant

Green Beans

Peas

Spinach

Squash

Zucchini

STEAMING TIME

10 Minutes

15 Minutes

20 Minutes

15 Minutes

10 Minutes

AMOUNT OF WATER

1/2 Cup

1 Cup

1-1/4 Cup

1 Cup

1/2 Cup

1-1/4 Cup

1 Cup

1. Since most vegetables only absorb a small amount of water, there is no need to

increase the amount of water with a larger serving of vegetables.

2. Always keep the lid closed during the entire steaming process. Opening the lid

causes a loss of heat and steam, which may result in a longer cooking time and

may cause burns. If you find it necessary to open the lid, use caution. You may

want to add a small amount of water to help restore the lost moisture.

3. Altitude, humidity and outside temperature will affect cooking times.

4. The steaming chart is for reference only. Actual cooking time may vary.