Tayama MB-FZ30B - Manual (Page 10)

COOKING GUIDES
Rice/Water Measurement Chart:
HELPFUL HINTS:
1.Rinse rice to remove excess bran and starch. This will help reduce browning and
sticking to the bottom of the pot, but may reduced nutrients in enriched rice.
2.If you have experienced any rice sticking to the inner pot, try adding a light
coating of vegetable oil to the bottom of the inner pot before adding rice.
3.For softer rice, allow rice to soak for 10-20 minutes prior to cooking.
8
UNCOOKED
RICE
INNER POT
WATER LINE
1/4 Cup Line 0.25
1/2 Cup Line 0.5
3/4 Cup Line 0.75
Porridge Chart:
UNCOOKED
RICE
WATER WITH
MEASURING CUP
INNER POT
WATER LINE
APPROX COOKED
RICE YIELD
2 Cups 2-1/2 Cups Line 2 4 Cups
3 Cups 3-1/2 Cups Line 3 6 Cups
4 Cups 4-1/2 Cups Line 4 8 Cups
5 Cups 5-1/2 Cups Line 5 10 Cups
6 Cups 6-1/2 Cups Line 6 12 Cups
7 Cups 7-1/2 Cups Line 7 14 Cups
8 Cups 8-1/2 Cups Line 8 16 Cups
9 Cups 9-1/2 Cups Line 9 18 Cups
10 Cups 10-1/2 Cups Line 10 20 Cups
NOTE
• When cooking brown or wild rice, add an additional 3/4 cup water.
• The measuring cup included is not an exact cup. Chart refers to cups of
rice/water based on the measuring cup provided.
• This is only a general measuring guide. As there are many different kinds of rice
available (see About Rice on page 3), rice/water measurement may vary slightly.