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General guidelines, Use and care, Before you begin – Cuisinart TOB-155 User Manual

Page 6

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BEFORE yOU BEgIN

Place your oven on a flat surface .
Before using your oven, move it two to four

inches away from the wall or from any objects

on the countertop . Do not use on heat-sensitive

surface .
OBJECTS SHOULD NOT BE STORED ON THE

TOP OF THE OVEN . IF THEY ARE, REMOVE

ALL OBJECTS BEFORE YOU TURN ON YOUR

OVEN . THE EXTERIOR WALLS GET VERY HOT

WHEN IN USE . KEEP OUT OF REACH OF

CHILDREN .

GENERAL GUIDELINES

Baking: The baking function is used as you

would normally use your large kitchen oven .
Broiling: Broiling can be used for beef, chicken,

pork, fish and more . Broiling can also be used

to top-brown casseroles and gratins .

Caution:

Aluminum foil is not recommended for covering

the broiling pan . Foil is extremely dangerous

when broiling fatty foods . Grease will

accumulate and may catch fire . We don’t

recommend the use of foil, but if foil is used to

cover drip tray, be sure foil is tucked neatly

around the pan and does not touch the walls or

heating rods . Never cover crumb tray .
Toasting: Always have the rack in rack position

B, as indicated in the diagram on page 11, for

even toasting . Always center your item/items in

the middle of the rack .
WARNINg: Placing the rack in the bottom

position or in the top position with the rack

turned upward while toasting may result in a fire .

Refer to rack position diagram for proper use .
Turning off the toaster oven broiler: The Start/

Stop button, when pushed the first time, will

start the oven . When pushed the second time,

during oven operation, the Start/Stop button will

turn the oven off . You will know the oven is off

when the LED light turns off .

USE AND CARE

Unwind the power cord . Check that the crumb

tray is in place and that there is nothing in the

oven . Plug power cord into the wall outlet .

PIZZA/BAKE

To bake, press the Bake button . The LED light

above the Bake button will turn on . The oven

temperature is preset for 150°F . Press the temp

button and the Up arrow to increase the

temperature or Down arrow to decrease to your

desired temperature . Note that the temperature

will increase and decrease in increments of 25ºF .

The temperature will read out on the clock

display . Press the Start/Stop button to start the

oven . When oven reaches the selected

temperature, the words “Temp . Ready” will be

displayed on the clock display, and the oven will

beep 5 times to let you know it is ready to bake .
The built-in timer can be used with this function .

See timer instructions below .

PIZZA

When baking pizza, please follow these guide-

lines:
• If baking fresh pizza, use the baking tray/pan

provided with this toaster oven .

• Sprinkle the pan with cornmeal or lightly spray

to make removing the pizza dough easier .

• Bake in rack position B .
• If baking a frozen pizza, you can place the

pizza directly on the rack in position B .

NOTE: AS A SAFETY MEASURE, THIS OVEN

WILL AUTOMATICALLY SHUT OFF AFTER

FOUR HOURS OF CONTINUOUS USE .

NEVERTHELESS, ALWAYS UNPLUG THE OVEN

WHEN NOT IN USE AND NEVER LEAVE THE

OVEN ON WHEN UNATTENDED .

BROIL

Note: When broiling, add approximately ¼ cup

water to the bottom of the baking pan/drip tray

to reduce sizzling and splatter . Place the broiling

pan in the drip tray .

Note: there are two

positions for the broiling pan so that a variety of

thicknesses of foods can be broiled . Also, the

oven rack can be turned up or down depending

on the thickness of the food being broiled . In

most cases the oven rack should be in the

higher position (position C – see rack position

diagram on page 11) .
To broil, press the Broil button on the touchpad .

The LED light above the Broil button will turn on .

The temperature will automatically set to broil

temperature (500˚F) . Temperature cannot be

changed . Press the Start/Stop button to start to

broil . Preheat oven for five minutes with door

closed . The clock display will indicate “brl” for

broil . After the five-minute preheat period, place

the broiling pan in the oven . Always leave door

ajar when broiling . To stop broil operation, press

the Start/Stop button .
Note: Never use oven glass dishes to broil.
The built-in timer can be used with this function .

See timer instructions below .