Cabela's Commercial Food Dehydrator 28-0301 - Manual

REV 041609
INSTRUCTION MANUAL
160 LITER DEHYDRATOR
MODEL NO. 28-0501
80 LITER DEHYDRATOR
MODEL NO. 28-0301
SAVE THESE INSTRUCTIONS!
REFER TO THEM OFTEN AND USE THEM TO INSTRUCT OTHERS.
ATTENTION
If any components of this unit are broken or
the unit does not operate properly, please
contact Cabela’s Customer Service.
Retail Store Purchases: 1-800-905-2731 (U.S. & Canada)
Catalog and Internet Purchases: 1-800-237-8888
All International: 1-308-234-5555
DO NOT RETURN THE UNIT TO THE STORE
WHERE IT WAS PURCHASED!
This appliance is a Dehydrator, not an oven. Its purpose is to dry, not
cook. Dehydrator operation is not the same as that of an oven.
.
BEFORE dehydrating, heat meat to an internal temperature of 160 o F (71 o C)
and poultry to 165 o F (74 o C) in an oven to kill any bacteria that may be present.
.
Heat the meat or poultry in an OVEN, not the Dehydrator.
.
Ideally, Set Temperature is only the highest temperature reached during a
heating cycle. Set Temperature is not maintained.
.
Depending on a variety of factors including ambient conditions, state of food
being dried and power supply, the Set Temperature may not be reached.
.
For maximum performance: do not use extension cords; operate the Dehydrator
in area where the temperature is above 70 o F (21 o C); remove other appliances from
the electrical circuit to which you connect the Dehydrator; make sure the door is
fully closed with no gaps in the seal; connect the Dehydrator to an electrical circuit
protected by a 20-Amp circuit breaker.
.
DO NOT use the Dehydrator outdoors.
.
Read and fully understand all instructions and warning prior to using the
Dehydrator.
IMPORTANT!